Loading...Description
This light Cucumber Herb Champagne Sparkler has no added sugars, and just a touch of champagne or sparkling wine to provide a bit of bubbly in a low-alcohol, low-calorie drink that is delicious and refreshing.
Ingredients
Scale
- 1 split (187 ml) sparkling wine (i.e., Champagne or Prosecco), chilled
- 3/4 cup lemon-flavored mineral water, chilled
- 1/4 cucumber, thinly sliced
- 6 leaves basil, chopped
- 2 lemon peels
Instructions
- Fill a champagne flute three-fourths full with sparkling wine.
- Top off with lemon-flavored mineral water.
- Divide sliced cucumbers, basil, and lemon peel between each glass, and float them on the top.
- Serve immediately.
- Prep Time: 5 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 87
- Sugar: 2 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 1 g