50 Crave-Worthy Plant-Based Recipes for Delicious, Healthy Eating
Discover 50 crave-worthy plant-based recipes packed with flavor, from hearty meals and colorful salads to satisfying snacks, sides, and desserts.
Top 50 Healthy Plant-Based Recipes You’ll Crave
Looking for plant-based recipes that are as delicious as they are nutritious? You’ve come to the right place! I’ve gathered 50 of my favorite crave-worthy plant-based recipes to show just how flavorful and satisfying eating more plants can be. From colorful vegetables, whole grains, beans, and lentils to nuts, seeds, fruits, and other wholesome ingredients, these healthy vegan recipes are packed with flavor and nourishing goodness. Whether you’re looking for an easy weeknight dinner, a satisfying lunch, a colorful salad, a hearty side dish, or a delicious treat, there’s something for everyone in this collection of 50 plant-based recipes from some of my favorite food bloggers—plus, I’m sharing several of my own craveable recipes made on repeat in my kitchen. Let these delicious, healthy recipes inspire you to put more plants on your plate and discover just how enjoyable plant-based eating can be.
Eat and Live Well,
Sharon
50 Best Vegan Recipes to Satisfy Your Craving
Crave-worthy Appetizers and Dip Recipes
Baked Rutabaga Fries, Rachel Kilian-Hanawalt, Simple Seasonal (shown above)
Buffalo “Chicken” Dip, Linda Meyer, Veganosity (shown above)
Easy Oven Baked Falafel, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Farmers Market Vegetable Sushi, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Healthy Buffalo Cauliflower with Ranch Dip, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Jackfruit Enchilada Dip, Steven Seighman, The Nut Free Vegan
Potato Skins with Tempeh Bacon and Cashew Sour Cream, Allison Christine, Upbeet Kitchen (shown above)
Spicy Pistachio Cheese Ball, Jessica Bailey, Any Reason Vegan
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Sriracha Sweet Potato Hummus, Elizabeth Moye, Hello Spoonful (shown above)
Crave-worthy Soup Recipes
Carrot Ginger Miso Soup, Anita Jacobson, V for Veggy
French Onion Soup, Nicole Malik, Delicious Everyday (shown above)
Fully Loaded Baked Potato Soup, Cadry Nelson, Cadry’s Kitchen

Instant Pot Broccoli Cheddar Soup, Cotter Crunch (shown above)
Summer Veggie Chili, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Thai Red Curry Coconut Soup with Rice Noodles, Caitlin Self, Frugal Nutrition (shown above)
Vegetable Dumpling Soup, Karen Gibson, Soup Addict (shown above)
Crave-worthy Salad Recipes
Israeli Salad with Pomegranate Vinaigrette and Roasted Nuts, Rebecca Blackwell, A little and A lot
Kale Quinoa Salad with Lemon Ginger Dressing, Lisa Cicciarello Andrews, MEd, RD, LD, Sound Bites Nutrition
Midsummer Salad Ring with Lemon Herb Vinaigrette, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Tempeh and Pomelo Salad with Avocado, Valerie Zemba, Very Vegan Val
Crave-worthy Entree Recipes
Baked Pumpkin Mac and Cheese, Mary Ellen Valverde, V Nutrition and Wellness
Black Bean and Pumpkin Enchiladas, Cindy Newland, Intentionally Eat
Caramelized Onion & Spinach Pizza Buns, Megan Ann, Short Girl Tall Order (shown above)
Cheesy Potato Casserole, Elizabeth Shah, Healthy Midwestern Girl

Creamy Garlic Mushroom Fettuccini, Elaine Gordon, Eating By Elaine (shown above)
Easy Vegetable Chow Mein, Tricia Bozeman, Rhubarbarians (shown above)

Eggplant Meatballs with Tempeh in Tomato Sauce, Katie Sullivan Morford, MS, RD, Mom’s Kitchen Handbook
Lentil and Cauliflower Tacos, Lisa Sokolowski, Drug Store Divas

Loaded Sweet Potato Nachos, Kara Lydon, RD
“Lobster” Roll, Katherine Hackworthy, Veggie Desserts (shown above)
Rainbow Lasagna, Anthea Cheng, Rainbow Nourishments (shown above)
Rainbow Veggie Pizza on Cornmeal Crust, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Stuffed Shells with Spinach and Cashew-Almond Ricotta, Alina Zavatsky, Vegan Runner Eats

Thai Pumpkin Peanut Curry, Prajakta Sukhatme, Profusion Curry (shown above)
Walnut Lentil Burgers, Dianne Wenz, Dianne’s Vegan Kitchen
Crave-worthy Baked Good Recipes
Coconut Cherry Dark Chocolate Waffles, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
French Toast Breakfast Sandwiches, Valerie Esther Libutti, Vegan Travel Eats

Giant Blueberry Pancake, Melanie McDonald, A Virtual Vegan (shown above)
Orange Cardamom Buns, Tatia Ven, My Vegan Minimalist (shown above)
Sourdough Cinnamon Rolls, Megan Ann, Short Girl Tall Order (shown above)
Crave-worthy Dessert Recipes
Baked Apple Cider Donuts, Jennifer Thurman Sebestyen, Veggie Inspired (shown above)
Brownie Batter Dark Chocolate Hummus, Slender Kitchen
Carrot Walnut Cake, Megan Ann, Short Girl Tall Order (shown above)
Chocolate Covered Strawberry Brownies, Colleen Christensen, RD
Dairy-Free Chocolate Peanut Butter Ice Cream, Laura Sandford, Joy Food Sunshine (shown above)
Double Chocolate Chip Cookies, Chloe Xmillerx, Baked by Clo
Frozen Banana Ice Cream, Pamela Reed, Brooklyn Farm Girl
Oatmeal Cookies with Chocolate Chips, Alena Schowalter, Nutriciously (shown above)
Strawberry Cupcakes, Shannon Hakala, Instant Veg
Sweet Potato Cookie Dough, Sarah Schlichter, MS, RD, Bucket List Tummy (shown above)
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Top 25 Whole Plant-Based Bowl Recipes Under 500 Calories
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