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45 Plant-Based Winter Vegetable Recipes

Sharon Palmer

Just because it’s winter doesn’t mean you have to give up on healthy, delicious vegetables! Check out this collection of 45 Plant-Based Winter Vegetable Recipes in every category to learn how you can enjoy seasonal vegetables even in the winter time.

Welcome to winter! Just because it’s cold outside, it doesn’t mean you can’t celebrate veggies in all of their winter glory. Some seasonal vegetables are available during the cooler months (depending on your location), including squash, carrots, beets, turnips, potatoes, green leafy vegetables, avocados, cabbage, broccoli, Brussels sprouts, and cauliflower. For thousands of years humans have been cherishing these vegetables, tucking them away in root cellars, for example, to help them survive the lean winter months. So, today I’m honoring winter vegetables in this amazing collection of plant-based (vegan) winter vegetable recipes in every category—appetizers, salads, soups, stews, chilis, side dishes, entrees—from some of my favorite bloggers. Enjoy!

45 Plant-Based Winter Vegetable Recipes

Appetizers

Buffalo Cauliflower Wings, Sarah Trenalone, Champagne Tastes
Dehydrated Raw Cheezy Broccoli Chips, Jeneil Fraga, Sprouting Zen

45 Plant-Based Winter Vegetable Recipes

Spicy Sweet Potato Tots With Cilantro Avocado Dipping Sauce, Amy Lyons, Fragrant Vanilla Cake (shown above)

Salads

45 Plant-Based Winter Vegetable Recipes

Beet and Chickpea Salad with Coconut Lime Dressing, Emily Brees, Oat & Sesame (shown above)
Butternut Squash Salad, Nicole Harris, Wonky Wonderful
Cranberry Pecan Brussels Sprouts Salad, Melanie McDonald, A Virtual Vegan

45 Plant-Based Winter Vegetable Recipes

Kale Caesar Salad, Dianne Wenz, Dianne’s Kitchen (shown above)
Kale Waldorf Salad, Annie Markowitz, VegAnnie
Pecan Encrusted Delicata Squash and Quinoa Kale Salad with Creamy Maple-Garlic Tahini Dressing, Elaine Gordon, Eating by Elaine

45 Plant-Based Winter Vegetable Recipes

Spicy Roasted Carrots with Tahini Lemon Salad, Alexandrea Daum, Occasionally Eggs (shown above)
Warm Asian Bok Choy and Mushroom Salad, Sarah Binde, Carob Cherub

45 Plant-Based Winter Vegetable Recipes

Winter Jewel Salad with Orange Vinaigrette, Sharon Palmer, MSFS, RDN (shown above)
Winter Superfood Salad, Francesca Di Leandro, Seven Roses
Za’atar Crispy Chickpea and Leek Salad, Kristina Todini, RDN, Fork in the Road

Soups, Stews, and Chilis

45 Plant-Based Winter Vegetable Recipes

Butternut Squash Chili, Julia Nickerson, Savory Tooth (shown above)
Cauliflower Kale Avocado Soup, Dylan Cutler, Phruitful Dish
Cream of Broccoli Soup, Manuel Villacorta, RDN, Whole Body Reboot
French Wild Rice Vegetable Soup, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian

45 Plant-Based Winter Vegetable Recipes

Healthy Cabbage and White Bean Soup, Florentina Lile, Veggie Society (shown above)
Hearty Veggie Potato Stew, Brandi Doming, The Vegan 8
Instant Pot Vegetable Barley Soup, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Irish Vegetable Stew, Jeni Hernandez, Thyme and Love
Root Vegetable and Bean Soup, Toby Amidor, RDN, Toby Amidor Nutrition
Sweet Potato Cauliflower Soup, Jennifer Sebestyen, Veggie Inspired
Warming Beet, Pea, and Lentil Winter Soup, Kristen Wood, Moon and Spoon and Yum

Side Dishes

Mashed Cauliflower Kale, Kelly Page, Tasting Page
Roasted Butternut Squash with Pomegranate Sauce, Amy Gorin, MS, RDN, Amy Gorin Nutrition

45 Plant-Based Winter Vegetable Recipes

Roasted Chicory with Pistachios and Pomegranates, Sharon Palmer, RDN, The Plant-Powered Dietitian (shown above)
Rainbow Swiss Chard with Golden Raisins and Pepitas, Melville Nicoletta, Sugar Love Spices
Winter Stir Fry with the Ultimate Coriander Sauce, Let’s Brighten Up

Entrées

Broccoli Sweet Potato Buddha Bowl, Sarah Hayes, Bad to the Bowl
Butternut Squash Mac and Cheese, Md Suja, Pepper Bowl
Chickpea Butternut Pumpkin Curry, Katie Culpin, Delightful Vegans

Creamy Butternut Squash Lasagna Roll-Ups with Pumpkin Seed Parmesan, Sophia DeSantis, Veggies Don’t Bite (shown above)

Green Curry with Winter Vegetables, Melissa Copeland, Cilantro & Citronella (shown above)
Green Lentil and Butternut Squash “Noodle” Bowls, Liz Weiss, MS, RDN, Liz’s Healthy Table
Kohlrabi Schnitzel, Bianca Haun, Elephantasic Vegan
Roasted Masala Cauliflower with Coconut Lentils, Tricia Bozeman, Rhubarbarians
Rotini Pasta Alfredo with Shaved Brussels Sprouts, Rebecca Pytell, Strength and Sunshine
Smoky Tempeh Stuffed Acorn Squash, Emily Cooper, RDN, Sinful Nutrition
Spinach Pesto Lasagna with Creamy Mushroom Sauce, Anjali Lalani, Vegetarian Gastronomy

Sweet Potato & Black Bean Hash with Chipotle Crema, Cadry Nelson, Cadry’s Kitchen (shown above)

Sweet Potato and Kale Boats with Easy Tahini Dressing, Caitlin Shoemaker, From My Bowl (shown above)
Sweet Potato Brussels Sprouts Wild Rice Bowl, Kate Minor, The Artful Appetite

Sweet Potato Casserole with Black Beans, Kale, and Buckwheat, Elena Szeliga, Happy Kitchen. Rocks (shown above)

 

For other recipes featuring winter vegetables, check out:

Balsamic Butternut Squash and Brussels Sprouts with Farro
Mediterranean Persimmon White Bean Kale Salad
Pomegranate Avocado Quinoa Salad

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