Description
Celebrate fresh peaches with this super simple, healthy, light recipe for Grilled Peaches with Basil—it’s vegan, gluten-free and includes only 5 ingredients.
Ingredients
Scale
- 4 fresh peaches, with skin, cut in half, pit removed
- 1 ½ tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon agave nectar
- 2 tablespoon fresh chopped basil
- Fresh basil leaves for garnish
Instructions
- Place peaches in a 9×9 inch baking dish, cavity facing up.
- Whisk together olive oil, vinegar, agave nectar and chopped basil. Drizzle over peaches and marinate for 30 minutes.
- Heat a grill. Place peaches (cavity facing up) on hot grill and grill for 3 minutes. Turn over and brush with remaining vinaigrette in dish. Grill for 3 minutes.
- Garnish with fresh basil leaves and serve immediately.
- Makes 4 servings (2 halves each).
Notes
Excellent served with sorbet or vanilla soy ice cream.
- Prep Time: 8 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving (2 halves each)
- Calories: 113
- Sugar: 13 g
- Sodium: 21 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 1 g