Description

These classic 4-ingredient Swedish Vegan Waffles are risen with yeast (they taste like donuts!), yet they are light and fluffy on the inside, and crispy on the outside. Originating from an old family classic recipe, this plant-based waffles recipe is filled with whole grains and can be made with no added sugar.

Ingredients

Scale

1 ¾ cups plant-based milk, unsweetened, plain (i.e. almond or soy milk)
1 1/3 cups white whole wheat flour*
1 (.75) ounce package active dry yeast (2 1/4 teaspoons)
2 tablespoons organic cane sugar (optional)
1/4 cup vegan butter, melted (i.e., Myoko’s)

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Instructions

Heat plant-based milk until it is lukewarm (105-115 F; warm to the touch) over the stove or in the microwave. Do not over heat, as it will kill the yeast.
Add the warm plant-based milk to a mixing bowl, along with flour, yeast, sugar (optional), and melted butter. Stir well.
Cover with a clean kitchen towel, and allow to rise for 30 minutes in a warm place (try a warm, but not hot, oven).
Heat a waffle maker to medium-high setting. Spray with nonstick cooking spray. Pour about 1/2 cup batter onto hot griddle and cook over medium-high setting until done (about 4-5 minutes).
Repeat to make all waffles. Makes 5 (7-inch) waffles.
Serve immediately with fruit, plant-based whipped topping, jam, or syrup, as desired.

Notes

*White whole wheat flour is ground from a variety of whole wheat that is lighter and more tender. You can also substitute traditional whole wheat flour, or combine half all purpose and half whole wheat flour in this recipe.

To make this recipe gluten-free, substitute gluten-free flour blend for wheat flour.

Prep Time: 8 minutes
Cook Time: 40 minutes
Category: Breakfast
Cuisine: American, Swedish

Nutrition

Serving Size: 1 serving
Calories: 214
Sugar: 2 g
Sodium: 27 mg
Fat: 11 g
Saturated Fat: 2 g
Carbohydrates: 26 g
Fiber: 3 g
Protein: 6 g