If you’re looking for a granola that’s as nourishing as it is beautiful, this Blueberry Lavender Granola is your new go-to. Infused with the delicate floral notes of dried lavender and studded with juicy dried blueberries, this gluten-free, plant-based granola is packed with nutrients from oats, hemp seeds, hazelnuts, and coconut. Lightly sweetened and made with minimal oil, it’s a wholesome and aromatic addition to your breakfast bowl, smoothie topping, or afternoon snack. Best of all, it’s easy to make, customizable, and naturally dairy-free and refined sugar-free.
You can make your own home-made granola so easily with a few staples from your pantry—old-fashioned oats, nuts, seeds, nut butter, oil, and dried fruit. This Lavender Blueberry Granola recipe honors my hometown of Ojai, which is famous for lavender. Lavender grows everywhere, and it shows up in all sorts of recipes, from latte to olive oil to baking. I always have several of varieties of lavender growing in my garden at home. If you have a lavender plant, you can harvest the flowers, dry them, and use them in baking. Start with this easy recipe for home-made Lavender Blueberry Granola, which is filled with the goodness of pumpkin seeds, hazelnuts, hemp seeds, coconut, blueberries, raisins—and of course, lavender. Just pop the basic granola in the oven, then add the dried blueberries and raisins once it is baked. Store it an airtight jar to enjoy over plant-based yogurt, fruit, cereal, and smoothie bowls all week long!
Store it an airtight jar to enjoy over plant-based yogurt, fruit, cereal, and smoothie bowls all week long!
Now this is a great granola recipe! Pretty, flavorful, and aromatic! I think I’m going to give it as a hostess gift in a mason jar.
Wonderful blueberry granola