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Lavender Blueberry Granola (Vegan)

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  • Author: The Plant-Powered Dietitian
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 9 cups (18 ½-cup servings) 1x
  • Diet: Vegan


This Lavender Blueberry Granola can be made with a few staples from your pantry—old-fashioned oats, nuts, seeds, nut butter, oil, and dried fruit.




  1. Mix oats, pumpkin seeds, coconut, hazelnuts, hemp seeds, and lavender flowers in a large mixing bowl.
  2. Preheat oven to 350 F.
  3. Mix vegetable oil, almond butter, water, agave syrup, and vanilla in a small pot and heat over medium, stirring until smooth and bubbly.
  4. Remove pot from heat and pour into the oat mixture, tossing until well distributed. Stir well.
  5. Spread out granola mixture evenly into a baking sheet. Place in oven.
  6. Bake for about 20 minutes, stirring every five minutes, until golden brown.
  7. Remove, cool, stir in blueberries and raisins, and store in an airtight container.
  8. Makes about 9 cups (18 ½-cup servings)
  • Category: Snack
  • Cuisine: American


  • Serving Size: 1/2 cup each
  • Calories: 388
  • Sugar: 12 g
  • Sodium: 11 mg
  • Fat: 14 g
  • Saturated Fat: 3 g
  • Carbohydrates: 55 g
  • Fiber: 8 g
  • Protein: 13 g

Keywords: vegan granola, homemade granola, lavender granola