Cranberry Apple Hazelnut Crumble

Sharon Palmer

I love using fresh cranberries when they are in season. I just can’t get enough of those tart, crunchy berries this time of year. One of the best ways to showcase them is in wholesome, fruit-forward desserts, where their flavor and color just shine right through. This healthy Cranberry Apple Hazelnut Crumble—packed with fruits, a touch of citrus, and a crunchy, hazelnut-whole grain-spicy crumble topping—is the perfect way to celebrate the cranberry season. In fact, it’s healthy enough that you could enjoy it for breakfast with a cup of steaming coffee, and delicious and pretty enough that you could serve it for a party or holiday dessert. Plus this Cranberry Apple Hazelnut Crumble is completely vegan and gluten-free! Let the cranberry celebration begin!

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Cranberry Apple Hazelnut Crumble


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  • Author: The Plant-Powered Dietitian
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

This healthy Cranberry Apple Hazelnut Crumble, which is vegan and gluten-free, is packed with whole grains, fruits, and a touch of citrus.


Scale

Ingredients


Instructions

  1. Preheat oven to 375 F.
  2. Mix cranberries and apples together in a medium bowl. Add the zest and juice of one orange and the sugar, and toss well.
  3. Pour filling into a 9-inch pie dish.
  4. In a small bowl, mix together oats, flour, hazelnuts, cinnamon, cardamom, ginger, and salt (optional). Stir in coconut oil with a fork to make a crumbly mixture.
  5. Sprinkle crumb topping over cranberry apple filling and bake uncovered for 1 hour.

  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 251
  • Sugar: 21 g
  • Sodium: 6 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Carbohydrates: 35 g
  • Fiber: 5 g
  • Protein: 3 g

Keywords: cranberry crumble, hazelnuts, fruit forward dessert, vegan dessert

For other plant-based, fruit forward dessert recipes, try some of my favorites:

Rustic White Peach Pecan Tart
Sauteed Figs with Cinnamon and Almonds
Apricot Almond Tart

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5 thoughts on “Cranberry Apple Hazelnut Crumble

  1. Would it be possible for you to incorporate one of the pictures of the recipe for when we want to print it? I always like a reminder picture of what it is I’m about to make.

    • I’m sorry, our recipe format doesn’t include photos, as many times people only want to print out the recipe. However, if you want to include photos in your printing, then you can just print out the whole blog page from your computer. Thanks so much!

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