Description
Enjoy this easy, healthy Cranberry Apple Hazelnut Crumble made with whole grains, oats, and warm spices. A low-sugar, plant-based dessert that’s perfect for the holidays or any cozy season.
Ingredients
Scale
Fruit Filling:
- 10 ounces fresh or frozen cranberries, unsweetened
- 3 medium apples, peeled, sliced
- 1 orange, zest and juice
- ½ cup coconut palm sugar or brown sugar
Whole Grain Crumble Topping:
- 1 cup old-fashioned oats
- 1/3 cup whole wheat flour
- 1/3 cup hazelnuts, coarsely chopped
- 1 teaspoon cinnamon
- 1 teaspoon cardamom
- ½ teaspoon ginger, ground
- Pinch salt (optional)
- ¼ cup vegetable oil
Instructions
- Preheat oven to 375 F.
- Add cranberries and apples to a 9-inch pie dish. Add the zest and juice of one orange and the brown sugar, and toss well.
- In a small bowl, mix together oats, flour, hazelnuts, cinnamon, cardamom, ginger, and salt (optional). Stir in oil with a fork to make a crumbly mixture.
- Sprinkle crumb topping over cranberry apple filling and bake uncovered for 45-55 minutes, until golden brown.
Notes
To make this recipe gluten-free. substitute gluten-free flour blend for the whole wheat flour.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 19 g
- Sodium: 4 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 3 g