Description
This 100% plant-based whole grain recipe for Classic Vegan Skillet Cornbread is your new go-to; get this delicious, healthy cornbread on the table in under 30 minutes with common ingredients from your pantry.
Ingredients
Scale
- 1 ¼ cup plant-based milk, unsweetened, plain
- ¼ cup vegetable or avocado oil
- 2 tablespoons chia seeds
- 1 cup cornmeal
- 1 cup white whole wheat flour
- ¼ cup organic sugar
- ¼ teaspoon salt (optional)
- 1 tablespoon baking powder
Instructions
- Preheat oven to 400 F.
- In a medium bowl, mix together plant-based milk, oil and chia seeds and let rest for 2 minutes.
- Add cornmeal, flour, sugar, salt, and baking powder, and stir just until well combined.
- Spray a 9-inch skillet (or 9 x 9-inch baking dish) with non-stick cooking spray.
- Pour in batter and smooth with a spatula.
- Place in oven and bake for about 20 minutes, until golden brown and cooked through (a fork comes out clean when you pierce the center of the bread).
- Slice into 8 wedges.
- Makes 8 servings
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 227
- Sugar: 0 g
- Sodium: 26 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Carbohydrates: 33 g
- Fiber: 4 g
- Protein: 5 g
can you clarify what white whole wheat flour is? I’m not familiar with this kind of flour.
thanks.
Great question! A lot of people get confused by this, as it seems like an oxymoron. We often call it “white flour” to refer to refined wheat flour. However, there is a variety of wheat that is called “white wheat” because it is a variety of wheat kernels that are lighter in color and lighter in bitter compounds. You can purchase white wheat in its whole wheat form, so it is considered a whole grain, even though it is lighter in color. It’s a great option for baking when you don’t want the dark color in the final result.