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Starting today, you can power up on the goodness of plants with direct access to mouth-watering recipes, classic cooking tips, nutrition and wellness advice, and the latest science scoops on plant-based eating, optimal nutrition, and sustainable living.
How-To Cook Guides
Expert Interviews
Vegan and Vegetarian Nutrition
Ask Sharon
Plant Foods 101
Travel and Farm Tours
Plant-Based Research Updates
Plant Based Essentials
Food and Nutrition Tips
Nutrition, Health, Wellness
Cooking
Sustainability
Life
April 19, 2026
Hearty Chickpea Stew
April 18, 2026
4 Smart Ways to Eat for the Environment + 10 Eco-Friendly Recipes to Lower Your Carbon Footprint
April 15, 2026
Jade Edamame Bowl with Spicy Peanut Dressing
April 12, 2026
Top 40 Soy Recipes

How-To Cook Guides

September 30, 2025
Easy No-Sugar-Added Pear Sauce
September 16, 2025
How to Make the Perfect Mason Jar Salad
September 4, 2025
How to Make the Best Green Smoothies: Tips & Recipes
August 31, 2025
How to Sprout Grains & Beans: Benefits, Tips & Recipes
June 26, 2025
How to Grill Tofu
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Expert Interviews

February 5, 2026
Plant Chat: How to Eat a Plant-Based Diet with Kidney Disease with Expert Advice
June 3, 2025
Plant-Based Eating on a Budget: Dietitian Tips, Smart Shopping & Affordable Recipes
May 31, 2025
Plant-Based Nutrition for Cyclists: Fueling Performance with Expert Tips & Recipes
March 6, 2025
Chef Tips for Budget-Friendly Plant-Based Meal Planning
October 1, 2024
How to Use Instant Pot to Create Easy Vegan Dinner Recipes with the Veggie Queen
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Vegan and Vegetarian Nutrition

March 6, 2026
Top 5 Plant-Based Snacking Strategies
February 5, 2026
Plant Chat: How to Eat a Plant-Based Diet with Kidney Disease with Expert Advice
January 22, 2026
Powering Up on Pulses: An Expert Guide to Beans, Peas, and Lentils
January 3, 2026
It’s Veganuary, and You’re Invited to Take a Vegan Challenge
December 13, 2025
14 Holiday Food Traditions From Around the World
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Ask Sharon

February 17, 2026
Are Pickles Good for You?
March 4, 2025
How to Cook Leafy Greens: Delicious Recipes & Healthy Cooking Tips
February 11, 2025
What are the Best Supplements for a Vegan Diet?
February 6, 2025
Are There Benefits for a Vegan Flexitarian Meal Plan?
January 25, 2025
How Much Sugar Can I Eat in a Day?
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Plant Foods 101

April 8, 2026
Top Ways to Use Fava Beans
April 1, 2026
All About Ojai Pixie Tangerines: Nutrition, Cooking Tips, and Recipes
March 24, 2026
How to Use Oats + Top 5 Oat Recipes
March 20, 2026
How to Use Fennel: Nutrition Benefits, Cooking Tips, and Delicious Recipes
March 4, 2026
Spirulina Benefits: Nutrition, Health Perks, and How to Use It in Cooking
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Travel and Farm Tours

March 29, 2025
Top 10 Best Vegan Restaurants in Los Angeles: A Guide to Delicious Plant-Based Dining
August 17, 2024
Plant-Based Eating in Puglia + Best of Puglia Travel Tips
June 27, 2024
9 Tips for Plant-Based Healthy Eating While Traveling
April 27, 2024
Healthy Aging Lessons from the Blue Zones + Blue Zones Recipes
April 13, 2024
Plant-Based Edinburgh Restaurants + Top Edinburgh Sights
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Plant-Based Research Updates

August 24, 2024
Environmentally Friendly Plant-Based Foods Good for People and the Planet
February 24, 2024
Lower Risk of Parkinson’s Disease with a Plant-Based Diet
January 13, 2024
Meat Consumption Linked to Several Illnesses
November 11, 2023
Processed Meat Linked to Dementia Risk
July 22, 2023
Lower Blood Lipid Levels with a Plant-Based Diet
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Plant Based Essentials

May 10, 2025
5 Simple Ways to Eat Less Meat and Enjoy More Plants
May 3, 2025
Top 6 Tips for Getting More Plant Protein in Your Diet by a Health Expert
February 11, 2025
What are the Best Supplements for a Vegan Diet?
January 1, 2025
How to Go Vegan: 14 Day Challenge
November 9, 2024
How to Eat Vegan Out
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Food and Nutrition Tips

March 18, 2026
Dietitian-Approved Tips to Reduce Sugar: Simple Strategies and Low-Sugar Recipes
March 13, 2026
Fill Your Plate with Plants for National Nutrition Month: Simple Tips and Healthy Recipes
March 6, 2026
Top 5 Plant-Based Snacking Strategies
February 26, 2026
5 Steps for Cozying up to Healthy Comfort Food
February 19, 2026
How to Enjoy Pasta in a Healthy Way: Expert Tips and Recipes
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Nutrition, Health, Wellness

March 13, 2026
Fill Your Plate with Plants for National Nutrition Month: Simple Tips and Healthy Recipes
March 6, 2026
Top 5 Plant-Based Snacking Strategies
February 26, 2026
5 Steps for Cozying up to Healthy Comfort Food
February 19, 2026
How to Enjoy Pasta in a Healthy Way: Expert Tips and Recipes
February 10, 2026
Top Expert Tips for Reducing Salt and Sodium in Your Diet
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Cooking

April 8, 2026
Top Ways to Use Fava Beans
March 24, 2026
How to Use Oats + Top 5 Oat Recipes
March 13, 2026
Fill Your Plate with Plants for National Nutrition Month: Simple Tips and Healthy Recipes
March 4, 2026
Spirulina Benefits: Nutrition, Health Perks, and How to Use It in Cooking
February 26, 2026
5 Steps for Cozying up to Healthy Comfort Food
View More

Sustainability

April 18, 2026
4 Smart Ways to Eat for the Environment + 10 Eco-Friendly Recipes to Lower Your Carbon Footprint
November 29, 2025
How to Support Food Sustainability Organizations
November 28, 2025
Top 20 Eco-Friendly Kitchen Gifts
November 6, 2025
How to Volunteer to Fight Hunger: Practical Ways to Tackle Food Insecurity in Your Community
September 6, 2025
How to Plan Healthy, Sustainable Meals for the Whole Family
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Life

December 16, 2025
Favorite Holiday Food Traditions from Dietitians
November 6, 2025
How to Volunteer to Fight Hunger: Practical Ways to Tackle Food Insecurity in Your Community
August 28, 2025
How to Organize Your Pantry: 8 Dietitian Tips + Easy Recipes
July 15, 2025
5 Dietitian-Approved Tips for Fueling Fitness with Plant-Based Nutrition
July 1, 2025
Healthy Road Trip Eating Tips from Dietitians
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