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30 Plant-Based Camping Recipes

Sharon Palmer

Heading to the campground? Don’t know what to fix? Well, I’ve got your covered with this wonderful assortment of 30 plant-based camping recipes, straight from some of my favorite bloggers. You might as well do your part to preserve the planet while enjoying Mother Nature, because research shows that a plant-based diet is much gentler on the environment. So, while in the outdoors, eat well! Make some of these easy to store plant-based camping recipes, such as bars, bites and trail mix to tote along with you. And whip up some of these easy campfire specialties, too.

Enjoy the great outdoors!

Sharon

30 Plant-Based Camping Recipes

Bars

5-ingredient Pumpkin Seed Bars, Kelli Shallal, RDN, Hungry Hobby (shown above)
Trail Mix Superfood Granola Bars, Dylan Cutler, Phruitful Dish

No-Bake Sweet and Salty Popcorn Bars, Kaila Proulx, Healthy Helper (shown above)
Easy Vanilla Chip Buckwheat Bars, Kristina Sloggett, SpaBettie
Homemade Energy Bars, Mary Purdy, MS, RDN

Snacks

Grain-Free Walnut Granola, Elizabeth Thomson, I Heart Vegetables (shown above)
Scrumptious Vegan Chex Mix, Sam Turnburll, It Doesn’t Taste Like Chicken
Popcorn Trail Mix, Judith Scharman Draughon, RDN, Foods with Judes

Matcha Chocolate Chia Energy Balls, Steven Seighman, The Nut-Free Vegan (shown above)
Beet and Parsnips Chips, Valerie Agyman, RDN, Flourish Heights
Homemade Tropical Trail Mix, Jackie Sobon, Vegan Yak Attack

Breakfast

Whole Wheat Fluffy Vegan Pancakes, Devyn Macey, Running on Real Food (shown above)
Easy Power Muesli, Sarah Trenalone, Champagne Tastes
Carrot Cake Overnight Oats, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian

Soups

Smoky Bean and Tomato Stew, Steve Dent, The Circus Gardener’s Kitchen (shown above)
Vegan Black Bean Chili, Lisa Andrews, RDN, Sound Bites Nutrition
Lentil Tomato Stew, Katherine Hackworthy, Veggie Desserts

Sandwiches/Wraps

Curried Black Eyed Pea Salad Sandwiches, Rebecca Pytell, Strength and Sunshine (shown above)
Chickpea Potato Salad Wraps, Catherine Brown, Plant-based Chef & Culinary Nutritionist at A Seat at My Table
Picnic Sandwich with Jalapeno Cashew Cheese, Cadry Nelson, Cadry’s Kitchen

Entrees

Hawaiian BBQ Tempeh Kabobs, Katie Koteen, Well Vegan (shown above)
Tasty Vegan Backpacking Pasta, Sarah Aldrich, Well and Full

Down Home BBQ Burger and Homemade BBQ Sauce, Sophia DeSantis, Veggies Don’t Bite (shown above)
Balsamic Grilled Carrot Dogs, Katie Koteen, Well Vegan

One-Pot “Sausage”, Kale, and Quinoa, Steven Seighman, The Nut-Free Vegan (shown above)
Campfire TVD Sloppy Joe Onion Bombs, Amy Reese, Bear Plate

Desserts

Goji Pecan Cookie Bars, Audrey Snowe, Unconventional Baker (shown above)
Slightly Healthier S’mores, Ginger Hultin, MS, RDN, Champagne Nutrition
Gluten-Free Vegan Double Chocolate Chip Cookies, Rhian Williams, Rhian’s Recipes
S’mores Muddy Buddies, Holly Bertone, Pink Fortitude

For other plant-based recipe collections, check out:

15 Plant-Based Avocado Toast Recipes
40 Plant-Powered Energy Bite Recipes
35 Easy Plant-Based Recipes for One

More Tools for Eating and Living the Goodness

Sign up for Sharon Palmer's FREE Go Vegan Toolkit
Sign up for Sharon Palmer's FREE Plant-Based Pantry Toolkit
 

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