Who says that oatmeal has to only be served sweet? I love the trend of savory oatmeal bowls, such as this plant-based (vegan) Florentine Oatmeal Bowl, which is packed with the hearty, rich flavors of greens, mushrooms, tempeh bacon, and onions. This oatmeal bowl is as nutritious as it is delicious. It’s rich in protein, fiber, minerals, vitamins, and phytochemicals—nutrients that will help keep your heart healthy and your immune system going strong. Plus, I promise this will take you to lunch without a growling tummy. This plant-powered oatmeal bowl is one of my favorite weekend meals, as it’s pure comfort food bliss. Best of all, you can cook up this 7-ingredient recipe in only 8 minutes. Just pop the oatmeal in the microwave, while you sauté the veggies and tempeh bacon. Cook it up for two, or save the second batch to warm up the next morning. You can even enjoy this power breakfast bowl—which is literally a meal in one—for a quick healthy dinner.