- Heat oil in a skillet and add onion and garlic clove, sauteeing for 2 minutes.
- While the onion is cooking, place oats and water in a large microwavable bowl (large enough that it will not bowl over) and cook for 3 minutes.
- Add tempeh bacon and seasoning blend to onions, sautéing for an additional 2 minutes. Add mushrooms and sauté for an additional 2 minutes. Add greens and sauté for an additional 2 minutes.
- Divide the oatmeal into 2 bowls, and top with half of the vegetable mixture over each portion.
- Serve immediately.
- Serving Size: 1 serving
- Calories: 298
- Sugar: 4 g
- Sodium: 519 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Carbohydrates: 39 g
- Fiber: 8 g
- Protein: 16 g
Keywords: oatmeal, breakfast, savory