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Cranberry Apple Leek Whole Grain Stuffing

Sharon Palmer

This Cranberry Apple Leek Whole Grain Stuffing is just the thing you need for your holiday table, Sunday night dinner, or comfort food plant-based meal. Based on whole plants, including fresh cranberries, apples, leeks, pecans and a rustic whole grain bread, it’s easy to put together.   You can also use leftover stale whole grain bread in this recipe as a way to cut down on food waste. It’s especially great with a savory sauce, such as this plant-based mushroom sauce that goes along with my lentil patties. And this stuffing is 100% plant-based (vegan).

Cranberry Apple Leek Whole Grain Stuffing

Cranberry Apple Leek Whole Grain Stuffing

Cranberry Apple Leek Whole Grain Stuffing

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Cranberry Apple Leek Whole Grain Stuffing


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  • Author: The Plant-Powered Dietitian
  • Total Time: 1 hour 8 min
  • Yield: 8 servings 1x

Description

This easy, healthy vegan Cranberry Apple Leek Whole Grain Stuffing is the perfect side dish for holiday meals, family dinners, and comfort food meals.


Ingredients

Scale
  • 1 loaf (14 ounces) rustic, whole grain bread, cubed
  • 1 tablespoon extra virgin olive oil
  • 1 small leek, sliced
  • 2 stalks celery, diced
  • 1/2 teaspoon ground cloves
  • 2 cloves garlic, minced
  • 1 large red apple, with peel, diced
  • 1 cup fresh cranberries
  • 1 tbsp fresh sage, chopped
  • ¼ cup pecans, chopped
  • 1 teaspoon herbal seasoning mix (i.e., Italian, Mrs. Dash, etc)
  • Salt and black pepper, as desired (optional)
  • 2 to 2 1/2 cups vegetable broth

Instructions

  1. Preheat oven to 350 F.
  2. Place cubed bread on a baking dish and place in oven, baking for 15 minutes. Remove and transfer to a large mixing bowl.
  3. Meanwhile, heat olive oil in a large skillet or sauté pan and sauté leek, celery, clove, apple, and cranberries for 8 minutes. Add sage, pecans, seasoning, salt and pepper (if desired), and cook for an additional minute.
  4. Add vegetable-cranberry mixture to the dish with bread crumbs. Toss together. Add enough broth to moisten the mixture, and mix well.
  5. Pour stuffing mixture into a large casserole or baking dish and bake uncovered for 40-45 minutes until golden brown.

Notes

Serve with a savory sauce, such as this mushroom sauce.

Make this recipe gluten-free by using gluten-free bread.

  • Prep Time: 20 min
  • Cook Time: 1 hour 8 min
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 217
  • Sugar: 11 g
  • Sodium: 65 mg
  • Fat: 4 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 36 g
  • Fiber: 6 g
  • Protein: 7 g

Find other plant-based side dish recipes for the holiday season:

Oat Cranberry Pilaf with Pistachios
Broccoli Walnut Au Gratin
Balsamic Butternut Squash and Brussels Sprouts with Farro
Mashed Potatoes and Heirloom Carrots with Basil, Garlic, and Olive Oil

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