50 BEST Plant-Based Fall Squash Recipes

Sharon Palmer

Aren’t you in love with fall? As the days shorten, the leaves start to turn golden, and we pull out our warm sweaters, it’s also time to pull out our favorite plant-based squash recipes. Mother Nature really did it right when she created these wonderful, rugged plant foods in all of the gorgeous shades of autumn: amber, green, gold, and crimson. There are so many types of squash to enjoy, from acorn to carnival to turban. So, what better time to ask some of my favorite bloggers to share their 100% plant-based recipes? Dig into these 50 Plant-Based Squash Recipes today!

50 BEST Plant-Based Fall Squash Recipes


Butternut Squash and Cranberry Hemp Crostini, Kara Lydon, RDN, The Foodie Dietitian (shown above)
Roasted Butternut Squash with Pomegranate Sauce, Amy Gorin, MS, RDN, Amy Gorin Nutrition
Rosemary Roasted Delicata Squash, Marisa Moore, RDN, Marisa Moore Nutrition
Slow Cooker Rosemary Acorn Squash, Jenna Braddock, RDN, Make Healthy Easy
Roasted Turmeric Spiced Acorn Squash with Tamari Lemon Glaze, Gabriella Vetere, RDN, MacroBalanced


The Ultimate Creamy Winter Squash Soup, Sophia DeSantis, Veggies Don’t Bite (shown above)
Spicy Butternut Squash Soup, Aimee Ryan, Wallflower Kitchen
Kabocha Squash Leek Soup with Pistachios, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Butternut Squash Gnocchi Soup, Diana Rice, RDN, The Baby Steps Dietitian
Butternut Squash Pumpkin Soup, Kelli Shallal, MPH, RDN, Hungry Hobby
Delicata Squash Soup with Chinese 5 Spice, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian

Thai Curried Butternut Squash Soup, Serena Wolf, Domesticate Me (shown above)
Thai Honeynut Squash Soup, Jenny Manseau, RDN, The Creative RD
Roasted Butternut Squash Soup with Hazelnuts, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian 
Roasted Butternut Squash Sweet Potato Soup, Jessica Levinson, MS, RDN, Small Bites by Jessica
Genius Butternut Squash Soup, Katie Morford, RDN, Mom’s Kitchen Handbook
Carnival Squash Soup with Fresh Turmeric, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian


Roasted Brussels Sprouts and Squash Salad with Horseradish Dressing, Viktoria Radichkova, Viktoria’s Table (shown above)
Butternut Squash Kale Barley Salad, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian

Pumpkin Salad, Alexandrea Daum, Occasionally Eggs (shown above)
Warm Kale and Butternut Squash Salad, Kelly Jones, MS, RD, CSSD, Eat Real, Live Well


Squash Filled with Herbed Quinoa and Cranberries, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Butternut Squash and Almond Ricotta Pizza, Linda Meyer, Veganosity
Stuffed Acorn Squash with Wild Rice, Apples and Caramelized Onions, Abbey Sharp, RDN, Abbey’s Kitchen
Spaghetti Squash with Roasted Brussels Sprouts, Chickpeas, and Onions, Carrie Gabriel, RDN, Steps 2 Nutrition

Stuffed Squash with Walnut and Beans, Evi Orvacez, Green Evi (shown above)
Butternut Squash, Kale, and Cranberry Rice, Amanda Hernandez, RDN, The Nutritionist Reviews
Mediterranean Spaghetti Squash, Anjali Lalani, Vegetarian Gastronomy
Beet, Squash, and Kale Autumn Bowl, Sam Turnbull, It Doesn’t Taste Like Chicken
Balsamic Butternut Squash and Brussels Sprouts with Farro, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian

Vegan Butternut Squash Gratin with Creamy Rosemary Cashew Cream,  Vicki Berman, Avocado Pesto (shown above)
Brussels Sprouts Pasta Casserole, Florian Nouh, Contentedness Cooking

Shepherd’s Pie Stuffed Acorn Squash, Margaret Chapman, The Plant Philosophy (shown above)
Golden Butternut and Crispy Sage Risotto, Louise Cayzer, Poppy and the Bees
Chickpea Kale Curry With Spaghetti Squash, Shahzadi Devje, RDN, Desi-licious RD

Moroccan-Spiced Vegan Stuffed Squash, Melissa Copeland, The Stingy Vegan (shown above)
Roasted Brussels Sprouts with Butternut Squash, Elena Szeliga, Happy Kitchen. Rocks
Acorn Squash Stuffed with Sage Lentils and Wheat, Sharon Palmer, RDN, The Plant-Powered Dietitian

Maple Roasted Acorn Squash with Apples and Pecans, Gin Butters, Eat Healthy, Eat Happy (shown above)
Chickpea Pumpkin Dill Burgers, Katie Culpin, Delightful Vegans
Pulled Butternut Squash Tacos, Richa Hingle, Vegan Richa

Butternut Squash Vegan Buddha Bowl, Amy Katz, Veggies Save the Day (shown above)
Roasted Butternut Squash Kale Farro Pilaf, Judith Scharman Draughon, MS, RDN, LD and author of Lean Body, Smart Life.
Kale, Quinoa, and Cranberry Stuffed Acorn Squash, Julie Harrington, RDN, RDelicious Kitchen


Golden Butternut Icebox Cake, Audrey Snowe, Unconventional Baker (shown above)
Cinnamon Squash Bread with Cinnamon Squash Icing, Jennifer Sebestyen, Veggie Inspired

Cinnamon Raisin Butternut Squash Squares, Melissa Gould, Wee Little Vegans (shown above)
Vegan Butternut Squash Apple Pie, Amy Lyons, Fragrant Vanilla Cake

Chai and Pumpkin (almost) Raw Cheesecake, Anthea Cheng, Rainbow Nourishments (shown above)
Sweet Kabocha Biscuits, Leah Moldowan, Love Me, Feed Me

For other plant-based fall recipe collections, check out:

10 Plant-Based Fall Recipes
25 Plant-Based Pumpkin Recipes

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