Simply chop up super nutritious kohlrabi and toss it with cumin seeds, garlic, olive oil, vinegar, and pumpkin seeds and roast it until it’s crispy good in this easy recipe.
- Preheat oven to 375 F.
- Slice kohlrabi into small chunks. Place in a small 9 X 9 inch baking dish.
- Add garlic, cumin seeds, pumpkin seeds, olive oil, vinegar, and salt and pepper, as desired. Toss together.
- Roast for about 50 minutes, until golden brown.
*You don’t have to peel your kohlrabi if you enjoy the outer peels, though if you prefer; go ahead and peel it. Scrub it well with a vegetable brush if you are not going to peel it.
- Category: Side Dish
- Cuisine: American
- Serving Size: 1 serving
- Calories: 126
- Sugar: 3 g
- Sodium: 26 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Carbohydrates: 9 g
- Fiber: 5 g
- Protein: 4 g
Keywords: kohlrabi, vegan side dish, roasted kohlrabi