Description
Make this quick and easy classic tomato bruschetta with ripe tomatoes, garlic, olive oil, and onion. A fresh, healthy, and flavorful vegan appetizer recipe.
Ingredients
Scale
- 2 cups diced, ripe tomatoes
- ¼ cup diced white onion
- 2 cloves garlic, minced
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- ½ teaspoon oregano
- 1/4 cup fresh sliced basil
- Salt and pepper (as desired)
Instructions
- Add tomatoes, onion, garlic, olive oil, vinegar, oregano, basil, and salt and pepper (as desired) to a medium mixing bowl. Gently mix well and let stand for 30 minutes.
- Serve at room temperature as an accompaniment for toasted bread. Makes 4 servings (about 2/3 cup each). Store leftovers in an airtight container in the refrigerator for up to two days.
- Makes 4 servings (about 2/3 cup each).
- Prep Time: 5 minutes
- Category: Dip
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1 g
- Sodium: 34 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
