40 TOP Plant-Based Canned Tomato Recipes

Sharon Palmer

Just in time for comfort food season, I’m bringing you this fabulous collection of plant-based canned tomato recipes. You’ll find everything here, from soups and stews to pasta and casseroles. It’s so easy to just grab a can of tomato products, such as canned tomatoes, pasta sauce, and salsa, and make a healthy, delicious meal in minutes. So go ahead, paint your plate red with tomatoes!

40 TOP Plant-Based Canned Tomato Recipes

 

Chili, Soups, and Stews

Chickpea, Chard and Potato Stew, Elaine Lander, Seasoned Vegetable (shown above)
Chickpea Tomato Stew, Louise-Claire Cayzer, The Vegan Larder
Chunky Vegan Tomato Bisque with Hidden Veggies, Sophia DeSantis, Veggies Don’t Bite

Creamy Tomato & Red Pepper Soup with Basil Chickpeas, Caitlin Shoemaker, From My Bowl (shown above)
Creamy Tomato Soup, Katie Morford, RDN, Mom’s Kitchen Handbook
Hearty Vegetable Soup, Diane Fahrenkrug, Delightful Mom Food
Instant Pot Caballero Bean and Soy Curl Chili, Kathy Hester, Plant-Based Instant Pot
Italian Lemon Rosemary Barley Soup, Linda Meyer, Veganosity

One Pot Vegan Minestrone Soup, Jess Hoffman, Choosing Chia (shown above)
Sweet Potato and Kale Chili, Aimee Ryan, Wallflower Kitchen
Tomato Rice Vegetable Soup, Brandi Doming, The Vegan 8
Vegan Lasagna Soup, Dianne Wenz, Dianne’s Vegan Kitchen

Vegan One Pot 3 Bean, Kale & Mushroom Stew, Tamsin Musgrave, Cupful of Kale (shown above)

Vegan Pumpkin Chili, Amy Katz, Veggies Save the Day (shown above)
Vegan Spanish Chickpea Stew, Rhian Williams, Rhian’s Recipes
Vegan Tortilla Soup with Jackfruit, Sarah McMinn, My Darling Vegan
Very Veggie Bean Chili, Chelsey Amer, RDN, C It Nutritionally

Pasta Dishes

Baked Pumpkin Pasta, Amy Reese, Bear Plate (shown above)
Classic Vegan Baked Ziti, Sam Turnbull, It Doesn’t Taste Like Chicken
Creamy Pumpkin Pasta, Briggitte Jeanette Dix-Calvin, Vegan’s Guide to the Galaxy

Tomato Pasta Bake with Garlicky Crumb Topping, Melanie McDonald, A Virtual Vegan (shown above)
Vegan Chickpea Noodles with Garlic Tomato Sauce, Richa Hingle, Vegan Richa
Vegan Stuffed Shells, Kerrie Dare, Plant and Vine
Vegan Sweet Potato Lasagna, Amy Lyons, Fragrant Vanilla

Curry Dishes

Cauliflower, Sweet Potato, Chickpea Curry, Alexandrea Daum, Occasionally Eggs (shown above)
Chana (Chickpea) Masala with Brown Rice, Sharon Palmer, RDN, The Plant-Powered Dietitian
Easy Chana Masala with Chickpeas & Yams, Diane Smith, Plant-Based Cooking

Red Lentil Dahl, Katherine Hackworthy, Veggie Desserts (shown above)
Simple Chickpea Curry, Alexandra Tugada, Home Baked Vegan
Tempeh Tikki Masala, Rebeca Fallihee, Eggplant and Olive
Tomato Sev Curry, Anjali Lalani, Vegetarian Gastronomy

Tacos and Sandwiches

Mexican Sloppy Joe Tacos, Ginny McMeans, Vegan in the Freezer (shown above)
Paprika Baked Bean Tacos, Amy Lanza, Nourishing Amy
Smoky Lentil Sloppy Joes, Gwen Leron, Delightful Adventures

Casseroles and Side Dishes

Colcannon-Topped Vegan Shepherds’ Pie, Kate Ford, The Veg Space (shown above)
Creamy Vegan Barley Risotto Stuffed Zucchini, Eva Agha, The Curious Chickpea 
Moroccan Chickpea Lentil Potato Casserole, Florian Nouh, Contendness Cooking
Ratatouille with Creamy Polenta, Catherine Brown, plant-based chef & culinary nutritionist at A Seat at My Table
Roast Vegetable, Veggie Sausage and Chickpea Bake, Jacqueline Meldrum, Tinned Tomatoes
Spiced Tomato Cauliflower, Judy Barbe, RDN, Live Best

For some of my favorite plant-based recipes featuring tomatoes, check out these:

Tomato Pesto Hummus
Lentil Walnut Bolognese with Spaghetti
Zesty Tomato Smoothie

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