This easy, 6-ingredient plant-based wrap recipe, filled with almond butter, sunflower seeds, dried cherries, raisins, and sprouts, can be made in 5 minutes.
- Spread almond butter evenly over each tortilla.
- Top with microgreens, sunflower seeds, raisins, and dried cherries.
- Tightly roll up each tortilla, slice in half, and wrap up tightly. Store in foil or plastic.
- Category: Sandwich
- Cuisine: American
- Serving Size: 1 wrap
- Calories: 362
- Fat: 17 g
- Saturated Fat: 1 g
- Carbohydrates: 48 g
- Fiber: 7 g
- Protein: 9 g
Keywords: vegan wrap, healthy lunch, lunch recipe