White Chocolate Coconut Macadamia Cookies (Vegan)

Sharon Palmer

Yum! These golden, flavorful cookies disappeared in seconds in my house! A plant-powered spinoff from the classic White Chocolate Macadamia cookies, my cookie recipe is modest in sugar, and packed with the power of chia, flax, coconut, and almond flour!

 

Just mix up all the ingredients into a cookie batter with a wooden spoon.
Drop cookie batter by spoonfuls onto a baking sheet.
Bake until golden brown and enjoy!

 

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White Chocolate Coconut Macadamia Cookies (Vegan)


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  • Author: The Plant-Powered Dietitian
  • Yield: 2 dozen cookies 1x

Description

A plant-powered spinoff from the classic White Chocolate Macadamia cookies, my cookie recipe is modest in sugar, and packed with the power of chia, flax, coconut, and almond flour!


Scale

Ingredients


Instructions

  1. Preheat oven to 350 F.
  2. Mix together chia, flax and milk in a bowl with an electric mixer (or mix vigorously with a wire whisk) for 2 minutes.
  3. Mix in vanilla, margarine and sugar until smooth and creamy.
  4. Mix in baking powder, soda, salt, and flours only until smooth.
  5. Stir in macadamia nuts, coconut, and white chocolate chips.
  6. Scoop heaping spoonfuls of dough onto baking sheets.
  7. Bake for about 15-20 minutes, until golden brown.
  8. Makes 2 dozen cookies.

  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 151
  • Sugar: 11 g
  • Sodium: 125 mg
  • Fat: 11 g
  • Saturated Fat: 4 g
  • Carbohydrates: 13 g
  • Fiber: 1 g
  • Protein: 1 g

Keywords: vegan cookie, white chocolate macadamia cookie, vegan white chocolate macadamia cookie

For other plant-based cookie recipes, check out:

Soft Molasses Cookies
Vegan Cowboy Cookies
Tollhouse Pan Cookies

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