clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

White Chocolate Coconut Macadamia Cookies (Vegan)

1 Star2 Stars3 Stars4 Stars5 Stars
(2 votes, average: 5.00 out of 5)

  • Author: The Plant-Powered Dietitian
  • Yield: 2 dozen cookies 1x


A plant-powered spinoff from the classic White Chocolate Macadamia cookies, my cookie recipe is modest in sugar, and packed with the power of chia, flax, coconut, and almond flour!




  1. Preheat oven to 350 F.
  2. Mix together chia, flax and milk in a bowl with an electric mixer (or mix vigorously with a wire whisk) for 2 minutes.
  3. Mix in vanilla, margarine and sugar until smooth and creamy.
  4. Mix in baking powder, soda, salt, and flours only until smooth.
  5. Stir in macadamia nuts, coconut, and white chocolate chips.
  6. Scoop heaping spoonfuls of dough onto baking sheets.
  7. Bake for about 15-20 minutes, until golden brown.
  8. Makes 2 dozen cookies.
  • Category: Dessert
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 151
  • Sugar: 11 g
  • Sodium: 125 mg
  • Fat: 11 g
  • Saturated Fat: 4 g
  • Carbohydrates: 13 g
  • Fiber: 1 g
  • Protein: 1 g

Keywords: vegan cookie, white chocolate macadamia cookie, vegan white chocolate macadamia cookie