This Lemony Garden Peas with Pasta dish can be prepared in under 20 minutes with only 6 ingredients, and it’s the perfect recipe to show case the beauty of fresh (or frozen) peas.
- Cook pasta in boiling water, according to package directions, just until al dente. Drain and set aside.
- While the pasta is cooking, heat olive oil in a large sauté pan or skillet.
- Add peas, mushrooms, and garlic, and sauté for 2 minutes.
- Add pine nuts, the juice and zest of lemon, and the cooked, drained pasta. Combine well and sauté for an additional 2 minutes, just until heated through. Do not overcook peas, they should be bright green. Season as desired with salt and pepper.
- Category: Entree
- Cuisine: American
- Serving Size: 1 serving
- Calories: 394
- Sugar: 7 g
- Sodium: 120 mg
- Fat: 19 g
- Saturated Fat: 2 g
- Carbohydrates: 45 g
- Fiber: 9 g
- Protein: 19 g
Keywords: vegan pasta, healthy pasta, spring pasta