This plant-based (vegan) Cranberry Walnut Relish recipe is super easy to make and it’s so delicious. It’s also perfect for the holiday season!
- In a small pan, bring 1/2 cup Zinfandel to a simmer.
- Add the dried cranberries, remove from heat, cover the pan, and let stand until wine is absorbed (about 15-20 minutes).
- While the cranberries rest, peel and remove the white pith from the orange. Holding the orange above a bowl, slice the sections of orange and drop them into the bowl.
- Add the cranberries, agave syrup, walnuts, parsley, and black pepper.
- Category: Appetizer
- Cuisine: American
Keywords: vegan relish, cranberry relish, holiday appetizer