Ingredients
- 3/4 cup cooked rainbow quinoa
- 2–3 tablespoons vanilla plant-based yogurt (i.e., soy, almond, coconut)
- Pinch cardamom
- 2 tablespoons chopped walnuts
- 8 fresh blackberries
- 2 large fresh strawberries, sliced
- 18 fresh blueberries
- 1 tablespoon chia seeds
Instructions
- In a single serve bowl, stir together cooked quinoa, yogurt, and cardamom until smooth.
- Arrange toppings: walnuts, blackberries, strawberries, blueberries, and chia seeds on top of quinoa.
- Serve immediately.
Nutrition
- Serving Size: 1
- Calories: 388
- Sugar: 8 g
- Sodium: 35 g
- Fat: 17 g
- Saturated Fat: 2 g
- Carbohydrates: 49 g
- Fiber: 13 g
- Protein: 13 g
Keywords: power bowl, berry, quinoa
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