Name: Classic Vegan Sugar Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 3 h
Cuisine: American
Ingredients: 1 ½ tablespoons dry egg replacer (i.e., Ener-G, Bob’s Red Mill); 4-8 tablespoons plant-based milk, plain, unsweetened; 1 teaspoon vanilla; 1 cup dairy-free margarine spread; 1 cup organic cane sugar; 3 cups all-purpose flour; 2 cups powdered sugar; ¼ teaspoon vanilla; 1-4 tablespoons plant-based milk, plain, unsweetened; Chocolate Chips; Sprinkles; Chopped Nuts; Seeds; Coconut, shredded; Raisins

Description

This very special Classic Vegan Sugar Cookie recipe works for all occasions—Christmas Sugar Cookies, Valentines Sugar Cookies, as well as Halloween, Easter, Birthdays, and beyond.

Ingredients

Scale

Cookies:

1 ½ tablespoons dry egg replacer (i.e., Ener-G, Bob’s Red Mill)
4–8 tablespoons plant-based milk, plain, unsweetened
1 teaspoon vanilla
1 cup dairy-free margarine spread
1 cup organic cane sugar
3 cups all-purpose flour

Icing:

2 cups powdered sugar
¼ teaspoon vanilla
1–4 tablespoons plant-based milk, plain, unsweetened

Decorations (as desired):

Cook Mode Prevent your screen from going dark

Instructions

To make cookies: Mix egg replacer, 3 tablespoons of the plant-based milk, and 1 teaspoon vanilla.
Mix in margarine and sugar.
Stir in flour just until combined. Add additional plant-based milk, 1 tablespoon at a time, just to make a smooth dough that is not sticky.
Form dough into a circle, cover, and refrigerate for about 2 hours (or overnight).
Preheat oven to 350 F.
Lightly flour a clean surface and roll out dough to ¼-inch thickness using a rolling pin that has been dusted with flour.
Cut out dough into desired shapes using cookie cutters that have been lightly floured.
Place cookies on a baking sheet, allowing space to spread slightly.
Bake for about 10 – 15 minutes, just until surface starts to turn golden.
Remove from oven and allow to cool.
To Make Icing: Place powdered sugar in a small dish; add vanilla, and mix in just enough plant-based milk to make a smooth, spreadable consistency.
Decorate cookies with icing and decorations as desired.

Notes

To make this recipe gluten-free use gluten-free flour blend instead of the all purpose flour.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 cookie with icing
Calories: 99
Sugar: 9 g
Sodium: 42 mg
Fat: 4 g
Saturated Fat: 1 g
Carbohydrates: 15 g
Protein: 1 g