One of my favorite all-time classic, go-to plant-based meals is simple grilled tofu. That’s why I’m sharing this easy step-by-step guide for How to Grill Tofu today on the blog. I love tofu—I always have a package in my refrigerator, and eat it several times a week in dishes, such as lasagna or stir-fry, or just simply baked or grilled. When I grill tofu, I make a big batch, because it’s excellent over the next few days cubed into salads or sliced into sandwiches. Plus, tofu is a very nutritious, minimally processed plant-powered food—high in protein, vitamins, minerals, and phytochemicals linked with disease protection. In fact, it’s part of the traditional Asian diet, in which people enjoy lower rates of obesity and chronic diseases. Grilling tofu is easy as can be! Just follow my easy steps.