30 Favorite Plant-Based Restaurants Across America
Are you traveling, and looking for some good plant-based eats along the way? Looking to learn more about the vegan scene in a new city? Check and check! I travel a lot, and I always needle my friends and fellow foodies for the best plant-based eating recommendations in a new city. Plus, I always find those insider tips to be so much more valuable than your run-of-the-mill dining guide. That’s why I asked some of the top dietitians and food bloggers out there to share their favorite plant-based eats in their cities.
Read on to be inspired to hit the road and eat well along your journey with these plant-based restaurants!
30 Favorite Plant-Based Restaurants Across America
- Carlsbad, California
Land and Water. “I LOVE the herbivore roll at Land and Water. Not a vegan restaurant but that roll is so insane! Not your standard veggie roll. So flavorful and amazing!” says Sophia DeSantis of Veggies Don’t Bite.
- Seattle, Washington
Araya’s Place. “Araya’s Place is an all vegan Thai restaurant, and we have several locations in Seattle, as well as their original location in the LA area. They feature a huge menu, PLUS an all you can eat lunch buffet. My family has been enjoying their delicious food for many years—it’s always my 8-year old’s request when we have a special meal out. My favorite ‘dish’ is the peanut sauce—I could eat it by the bowlful!” says Sarah De la Cruz of Fried Dandelions.
Café Flora. “Cafe Flora is an amazing Vegetarian and Vegan restaurant! I love this restaurant because they have a rotating seasonal menu (with staple customer favorites on the menu year-round) and they use local and organic produce to support Washington farms. My favorite staple dish is the Italian Burger (grilled black bean burger, basil pesto aioli, sundried tomato jam, balsamic tossed arugula) because it’s packed with flavor, fiber and plant-based protein!” says Leah Swanson, RDN, CD of Got Nourishment.
- Philadelphia, Pennsylvania
Blackbird Pizzeria. “The food at Blackbird Pizzeria is incredible and can rival any standard restaurant. Amazing pizza, cheesesteaks, cheese fries, and wings. If you go, the Haymaker pizza and cheese fries are a must!” says Larisha Campbell of Make It Dairy Free.
- Atlanta, Georgia
- San Diego, California
Donna Jean: “In love with Donna Jean! Their agnolotti, fungazi pizza, house bread & butter, and chocolate pie! Everything, including the fresh pasta and cheese and butter is all vegan and homemade!” says Anjali Lalani from Vegetarian Gastronomy.
- Houston, Texas
True Food Kitchen. “True Food Kitchen has many vegan options that even my non-vegan friends order and love. No boring salads, but hearty and delicious vibrant dishes. I love the Ancient Grains bowl. The miso glazed sweet potatoes are so delicious, as is the pesto, grilled onions and grains. Overall a hearty and satisfying meal,” says Brandi Doming of The Vegan8 blog.
- New York, New York
Candle 79. “I love Candle 79, which is a yummy vegan restaurant with interesting food and a great candle light ambience. It is both casual and fancy at the same time. Great for all occasions. All the food is great. In particular, I love the Grilled Kale salad—with string beans, lentils, kabocha squash, avocado, red onion, sunflower seeds, spelt berries, chive dressing. Interesting mix of items. I can order it again and again!” says Lisa Young, PhD, RDN, author Finally Full, Finally Slim.
- Naples, Florida
- Montecito, California
Oliver’s. “Oliver’s has the most beautiful and delicious food ever. I love everything from their fancy cocktails on the patio, to the raw lasagna with macadamia ricotta, to the Impossible burger,” says Marina Delio from Yummy Mummy Kitchen.
- Las Vegas, Nevada
Simply Pure. “The lasagna at Simply Pure is the ultimate comfort food, veganized. Chef Stacey Dougan has created a rich and hearty vegan lasagna (there’s even a gluten free version) that even omnis adore,” says Diana Edelman, founder of Vegans, Baby.
- Montclair, New Jersey
Veggie Heaven’s. “Veggie Heaven’s entire menu is delicious, but the Roast “pork” Lo Mein is unbelievable. It’s so flavorful and even though it’s not actual pork, carnivores would love it,” says Steven Seighman of The Nut Free Vegan.
- Costa Mesa, California
Seabirds Kitchen. “I am addicted to the Bibimbap Bowl at Seabirds Kitchen. It’s loaded with Korean jackfruit, steamed kale, fermented cauliflower, fried kimchi, and crushed peanuts over brown rice. It may not be authentic, but the combination of flavors and textures make my mouth water just thinking about it,” says Amy Katz of Veggies Save The Day.
- Syracuse, New York
Strong Hearts Cafe. “I absolutely love Strong Hearts Cafe. The Ruben sandwich is amazing and as close in taste to the real deal as you can get. Everything I’ve ever had there is amazing!” says Monica Morgan Davis from The Hidden Veggies.
- Denver, Colorado
- Detroit, Michigan
Greenspace Cafe. “Greenspace Cafe is my favorite! It’s Detroit’s first all vegan restaurant, they source a lot of ingredients locally, and the menu has such a wide variety, from vegan cheese boards to burgers to bowls and more. My favorite is the southwest bowl which has brown rice, roasted sweet potatoes, black beans, avocado, salsa, greens, and cashew sour cream!” says Sara Grandominico from Beaming Banana.
- Asheville, North Carolina
Rosetta’s Kitchen. “So hard to choose, but I’d have to say the Family Favorite at Rosetta’s Kitchen. It’s the ULTIMATE vegan comfort food. Peanut butter-baked tofu (which is even more amazing than it sounds), sautéed garlicky kale, smashed potatoes and their signature gravy. Their entire menu is heaven, though!” says Lori Rasmussen of My Quiet Kitchen.
Plant.“We have an amazing vegan restaurant called Plant. Their menu is seasonal so it changes frequently. One thing that I always love that they make is their plant cheese plate that includes a cashew one, an almond one, house made crackers & condiments,” says Denise Barratt, RDN of Vine Ripe Nutrition.
- Indianapolis, Indiana
Three Carrots. “Three Carrots is a favorite! My favorite dish is the Southwest Salad. The service at this restaurant is always wonderful. The staff is positive and helpful! The atmosphere is bright, cheery and fresh and the food tastes fantastic. We love eating at Three Carrots,” says Tara Rochford, RDN of Tara Rochford Nutrition.
- Machesney Park, Illinois
Pig Minds Brewing. “Pig Minds Brewing has great beer, great food, and a great atmosphere. Truly the best place to have vegan “comfort food.” The food never disappoints, for vegans and meat-eaters alike. I’ve had plenty of skeptical family members fall in love. My favorites are the Avocado Tacos with a side of the Sweet Spicy Brussel Sprouts,” says Stephanie Wagner, RDN, LDN of Stephanie Lee Nutrition.
- Doylestown, Pennsylvania
Nourish by Mama. “Nourish by Mama is a local favorite, which just recently opened, is a welcome addition to our town’s food scene. Nourish’s popularity has soared because of their quick, healthy, plant-based, and affordable food made with local ingredients. It’s hard to pick a favorite dish as all the food served here is unique and delicious. If I had to choose just one it would be the Tumeric Cauliflower Bowl. While each dish, including this one, may not be 100% vegan, many plant-based substitutions are offered for the cheese and dairy ingredients,” says Kylee Pedrosa, MS, RDN, LDN.
- Encinitas, California
Lotus Cafe. “Lotus Cafe is a vegan and vegetarian restaurant in a beach city just north of San Diego. While Encinitas has quite a few vegan restaurants, what I love about this one is that it has an extensive and affordable menu with options ranging from breakfast burritos to plant-based burgers and veggie-filled salads. Plus, they have a kid’s menu with nutritious and great-tasting options like whole wheat quesadillas that can be subbed with vegan cheese. My favorite dish is the harvest salad with grilled veggies, tofu and tahini dressing. Perfect after a trip to the beach!” says Jessica Spiro, RD.
- London ON Canada
Zen Gardens. “Zen Gardens is a vegetarian restaurant (mostly vegan options) with some of the most unique dishes I’ve ever tasted. The menu is inspired by Asian flavors and has all the classic dishes you would get at a Chinese or Sushi restaurant, but all vegetarian/ vegan! They also have a range of tea to choose from, which is another one of my favorite reasons for going there. My favorite meal is the spicy eggplant because the sauce is so flavorful, and it’s one of the few restaurant meals I can’t seems to replicate at home. I always make sure to order something new each time I go, and I’m never disappointed!” says Nicole Stevens, MScFN, RD of Lettuce Veg Out.
- Toronto, Canada
- Grandview, Ohio
- Hilton Head Island, South Carolina
Pure Natural Market. “Off the tourist track of restaurants on Hilton head island, you will find Pure Natural Market. Chef Brinsley develops recipes inspired with Jamaican flavors. When I walk in the front door of this restaurant, the wait staff know my menu selection- the Better Than Egg Sandwich served with a side of sliced sweet mango. This is my personal favorite choice because this dish uses tofu (lower in carb) as it’s protein base instead of chickpeas (higher in carb). By having this tofu-based dish, I’m able to balance in the carbs from the sliced mango,” says Toby Smithson, MS, RDN,CDE, Diabetes Lifestyle Expert and author of Diabetes Meal Planning and Nutrition for Dummies.
- Tempe, Arizona
Udupi Indian Vegetarian & Vegan Cuisine. “Udupi Indian Vegetarian & Vegan Cuisine is the BEST vegan hole in the wall. The menu is a large variety of authentic South Indian cuisine. I like the special vegetable curry because it comes with so many different vegetables. Not only is the food amazing, but the staff is as well! Definitely a place to stop by if visiting,” says Rhyan Geiger, RD of Raspberry Rhy.
- Jersey Shore, New Jersey
From Seed to Sprout. “I love the creativity the chefs at From Seed to Sprout have with their menu. Everything is amazing! My all-time favorite is their grilled avocado sandwich topped with kimchi and a side of their massaged kale greens. So simple but so delicious! Other favorite are their sunflower burritos wrapped in collards, tempeh BBQ burgers with coconut bacon, and their seed bowls. Thursday night 3-course dinners are delicious and whatever theme the chef feels that day. A must-visit vegan spot at the Jersey Shore!” says Mandy Enright, MS, RDN, RYT, corporate wellness specialist & fitness instructor.
- Paul, Minnesota
J. Selby’s. “My favorite vegan restaurant is by far J. Selby’s. What I love most about them is that they offer plant-based items based on ‘familiar’ dishes, so there’s really something for everyone on their menu. It’s a great place for people who are just being introduced to vegan/vegetarian eating. My favorite dish is their buffalo cauliflower ‘wings’, they are absolutely delicious,” says Brianna Tobritzhofer, MS, RD, LD, owner of Bri Toby Nutrition Company.
- Athens, Georgia
The Grit. “The Grit has perfected vegetarian and vegan comfort food in the 20+ years that they’ve been serving downtown Athens. They serve a variety of southern staples (cornbread, biscuits, collards), vegan desserts, and standard cafe fare (loaded nachos, soups and salads). Their most popular dish, and arguably their best, is the golden bowl: crispy cubed tofu coated in nutritional yeast and soy sauce and served on a bed of brown rice and veggies. This vegan dish is so simple, yet packed with umami flavor! The simplicity of The Grit’s menu is one of the many reasons it’s my favorite restaurant in Athens,” says Cassidy Reeser, RDN, LD at Cozy Peach Kitchen.
- Boston, Massachusetts
Veggie Galaxy. “Veggie Galaxy is out of this world! It is a fun alternative retro diner style restaurant. My all-time favorite dish is their buffalo chicken mac and cheese followed by the coconut chocolate cream pie. Absolutely divine!” says Lindsay Schwartz, RD of Feel Good Flavors.
- Phoenix, Arizona
Green. “I absolutely love Green! Their ‘crab’ puffs and karma curry are my absolute favorites. I went there a few times before I realized I was ordering vegan ‘meats’, they were unbelievable. Right next door is their sister restaurant Nami serving up vegan ice cream, desserts, and coffee!” says Michele Sidorenkov, RDN of Champagne and Paper Planes.
- New Hope, Pennsylvania
Sprig and Vine. “Sprig and Vine is a quaint BYOB vegan restaurant and their menu changes often since it is based upon seasonal produce. I love sharing a handful of plates with whomever I am with, but the edamame falafel almost always makes the cut. The miso-maple glazed tempeh is one of the first tempeh dishes I liked, too!” says Kelly Jones, MS, RD, CSSD.
For my take on the best of plant-powered eating in some of my favorite cities, check out the following: