Description
Whip up this super easy, healthy recipe for Roasted Sesame Shishito Peppers in under 20 minutes with 6 ingredients for a delicious, vegan, gluten-free appetizer or side dish.
Ingredients
- 2 pounds fresh shishito peppers
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce, gluten-free
- 1 tablespoon rice vinegar
- 1 teaspoon freshly ground ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds (black or beige)
Instructions
- Heat oven to 400 F.
- Wash peppers and place them whole (with stems attached) on a 9×13 baking dish.
- Whisk together oil, soy sauce, rice vinegar, ginger and garlic and drizzle over peppers. Toss together to distribute ingredients.
- Sprinkle with sesame seeds.
- Place in oven and roast for about 10 minutes, stirring every 3-4 minutes, until golden brown and tender.
- Serve immediately.
Notes
You can grill shishito peppers on a grill, too. Just follow the directions above and grill them on a hot grill instead of the oven until browned on both sides.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Category: Side Dish, Vegetables
Nutrition
- Serving Size: 1 serving
- Calories: 64
- Sugar: 5 g
- Sodium: 155 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg