The Plant-Powered Blog
Welcome to Sharon’s multi-award winning The Plant-Powered Blog, where Sharon posts daily on living a rich, fulfilling plant-powered life. On these pages, you will learn about cooking tips, nutrition information, recipes, photo diaries, traveling, product reviews, interviews, the latest in science, and much, much more.
Welcome Mark Allison on my Plant Chat today! Mark is a chef, educator, author, and motivator of healthy eating; dedicated to empowering the world community to live a full and healthy life one meal at a time. Mark is Director of Culinary Nutrition for the Dole Food...read more
Written by Guest Blogger, Rebecca Berg In 2008 my college dorm room had a sign that read: Name: Rebecca Berg, Hometown: Baltimore, MD, Favorite Food: FILET MIGNON. I was a die-hard meat lover. A senior year sociology class undoubtedly changed my life and I haven’t...read more
If you’re looking for a light, herbal cocktail—I’ve got your number with this aromatic champagne sparkler. For this month's Recipe Redux, it was the perfect drink to showcase, since it's ideal for any occasion, including New Year’s, brunch, graduation, bridal shower,...read more
One of my favorite, go-to breakfasts, snacks, and even desserts is this easy berry soy yogurt parfait. It’s healthy enough (rich in protein, fiber, vitamins, minerals, phytochemicals) for a meal, and tasty enough for a dessert you can feel really good about. Plus, if...read more
No, butter (or coconut oil or bacon) is NOT back! At least, that’s what the overwhelming science says. Consuming high amounts of saturated fats, found in red meat, dairy fat, lard, and palm oil, may raise the risk of coronary heart disease, according to Harvard...read more