The Plant-Powered Blog
Welcome to Sharon’s multi-award winning The Plant-Powered Blog, where Sharon posts daily on living a rich, fulfilling plant-powered life. On these pages, you will learn about cooking tips, nutrition information, recipes, photo diaries, traveling, product reviews, interviews, the latest in science, and much, much more.
I just got back from my residency for my Master in Sustainable Food Systems program at Green Mountain College in Vermont. It was an exhilarating experience being back on campus, surrounded by people from diverse backgrounds and careers, talking about how we can make a...read more
As the cold weather sets in, it’s tempting to turn to the comfort of classic American dishes to warm the mind, body, and soul. Macaroni and cheese, patty melts, and creamy casseroles may come to mind, however these dishes can set back your best resolutions for a...read more
Jackfruit is all the rage in the plant-based world. This Southeast Asian fruit has red, stringy fibers, making it a spot on substitute for shredded meats in dishes like tacos, carnitas, and sloppy joes. Jackfruit is rich in vitamin C and fiber, and contains some trace...read more
I have been wanting to make my own home-made pasta for over a year now. After all, there is nothing better than fresh pasta, right? How hard can it really be? Well, I found it’s really not. And it’s just as delicious as you might imagine, too. My husband gave me this...read more
The Alsace region of France is spectacular and unique. Due to its location near the German border, it has a French-German feel in architecture, culture and food traditions. Thus, one of their most traditional dishes—charcoute (which means sauerkraut in French)...read more