The Plant-Powered Blog
Welcome to Sharon’s multi-award winning The Plant-Powered Blog, where Sharon posts daily on living a rich, fulfilling plant-powered life. On these pages, you will learn about cooking tips, nutrition information, recipes, photo diaries, traveling, product reviews, interviews, the latest in science, and much, much more.
Every time you open a can or jar of tomatoes, you release the essence of that warm, summer day in which those perfectly ripe tomatoes were harvested. These tomatoes are picked at their top flavor and nutrition peak on the field before they are quickly whisked away to...read more
Who says chili has to be a cool weather dish? Pack your chili with loads of vegetables, give it a “meaty” texture thanks to steel cut oats (yes, steel cut oats!), spice it up with herbs and Latin spices, and top it with farm fresh avocados and green onions, and you’ve...read more
It’s been an amazing summer week in Southern California, celebrating the season’s bounty of fresh produce and spending time in the sun with friends and family. I’m sharing some of my favorite plant-powered things this week. Enjoy your summer! Live and Eat Well, Sharon...read more
Ahh, summer is in full swing, and with it, summer produce! Seasonal fruits and vegetables are typically grown closer to home and naturally ripened on the vine, bush, or tree. This means that fruits and vegetables are more flavorful: think sweeter peaches and cherries,...read more
I’d like to welcome Taya Geiger, co-founder and CEO of Scratch & Grain Baking Co., to my Plant Chat today. Scratch & Grain Baking Co. was started by one of those “unfortunate” baking experiences, which led two moms on a mission to make homemade baking fun and...read more