Description
Make the best ever onion gravy recipe with this Vegan Gravy with Onions, which is easy, healthy, delicious, and absolutely fabulous served with your favorite entrees and sides.
Ingredients
- 1 tablespoon extra virgin olive oil
- ½ red onion, finely diced
- 2 cloves garlic, minced
- 2 cups plant-based milk, plain, unsweetened
- 2 tablespoons all purpose flour
- 1/4 teaspoon black pepper
- 1 tablespoon soy sauce
Instructions
- Heat olive oil in a sauté pan and add onion and garlic, sautéing for 9 minutes.
- Whip together the plant-based milk, flour, black pepper, and soy sauce with a whisk in a small bowl, until smooth with no lumps.
- Pour mixture into pan with onions and garlic, and cook, stirring frequently, for about 8 minutes, until bubbly and thick.
- Makes about 2 ½ cups of gravy (5 tablespoons per portion).
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Category: Sauce
- Cuisine: American