(22 votes, average: 4.59 out of 5)
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Make this easy, low-sugar, natural, delicious, healthy, plant-based, gluten-free Strawberry Rhubarb Sauce to serve over your favorite desserts, pancakes, waffles, yogurt, or cereal bowls—or to enjoy like you would applesauce.
Ingredients
Scale
- 1 pound fresh (or frozen) rhubarb stalks, trimmed of leaves, sliced into 1-inch pieces
- 1 pound fresh (or frozen) strawberries, sliced
- ½ lemon, juiced
- ½ cup organic cane sugar
Instructions
- Place sliced rhubarb and strawberries in a medium pot. Add lemon juice, sugar, and stir well over medium heat.
- Cover, bring to a simmer over medium heat, and cook for 10-15 minutes, stirring frequently, until fruit is tender and thickened.
- Remove from heat, cool, and store in air-tight containers for up to one week, or freeze for up to 6 months.
- Makes 3 cups (6 servings, ½ cup each).
- May enjoy as a simple sauce, or serve it in pies, cobblers, crisps, fruit bars, or popsicles; or over cereal, pancakes, waffles, nice cream, or plant-based yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauces
Nutrition
- Serving Size: 1 serving
- Calories: 61
- Sugar: 5 g
- Sodium: 4 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 1 g