(13 votes, average: 4.62 out of 5)
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You can make a healthy, lighter, more “whole” vegan sour cream easily with only 5 ingredients in just a few minutes to serve on your favorite plant-based dishes, from tacos to baked potatoes.
Ingredients
Scale
- 4 ounces extra firm tofu (about 1/4th package)
- 1 tablespoon extra virgin olive oil
- 1 ½ lemons, juiced (about 3 tablespoons)
- 1 teaspoon white vinegar
- Pinch sea salt (optional)
Instructions
- Place tofu, olive oil, lemon juice, and vinegar in the container of a small blender (may use immersion blender or traditional blender). May add pinch of salt, if desired.
- Process until very smooth.
- Store in an airtight container in the refrigerator for up to one week.
- Makes about ¾ cup.
- Serve with tacos, lentil patties, soups, bowls, sandwiches, wraps, and burritos.
- Prep Time: 5 minutes
- Category: Dip
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 0 g
- Sodium: 1 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 1 g