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Vegan Sour Cream


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  • Author: The Plant-Powered Dietitian
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 12 servings 1x
  • Diet: Vegan

Description

Make your own light vegan sour cream in a few minutes, using tofu and a few other ingredients.


Ingredients

Scale
  • 1/4th of 1-14 ounce package of extra firm tofu, drained (about 4 ounces total)
  • 1 tablespoon extra virgin olive oil
  • 1 ½ lemons, juiced (about 3 tablespoons)
  • 1 teaspoon white vinegar
  • Pinch sea salt (optional)

Instructions

  1. Place tofu, olive oil, lemon juice, and vinegar in a the container of a small blender (may use immersion blender or traditional blender). May add pinch of salt, if desired.
  2. Process until very smooth.
  3. Store in an airtight container in the refrigerator for up to one week.
  4. Makes about ¾ cup.
  5. Serve with tacos, lentil patties, soups, bowls, sandwiches, wraps, and burritos.
  • Category: Dip
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 20
  • Sugar: 0 g
  • Sodium: 1 mg
  • Fat: 2 g
  • Saturated Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 1 g

Keywords: vegan sour cream, how to make sour cream