Description
Try this crunchy, delicious Kohlrabi Slaw with carrots, radishes, and a creamy orange dressing for a fresh, healthy side dish. Packed with flavor and nutrients, it’s a perfect vegan, gluten-free addition to any meal.
Ingredients
Slaw:
- 3 small (about 2 ounces each) kohlrabi bulbs, trimmed, unpeeled
- 6 medium (about 2 ounces each), carrots, trimmed, unpeeled (orange, yellow, or red)
- 6 small pink radishes, trimmed, unpeeled
- 1/4 cup golden raisins
- 1/4 cup coarsely chopped walnuts
- 2 tablespoons chopped fresh parsley
Creamy Orange Dressing:
- 1/3 cup vegan light mayonnaise (or make your own here)
- 1 small orange, juice and zest
- 1 teaspoon Dijon mustard
- ¼ teaspoon black pepper
Instructions
1. Using a food processor or box grater, shred kohlrabi bulbs, carrots, and radishes on the largest shred setting (if you shred it too finely, the texture will not hold up well.) Transfer to a large salad bowl.
2. Add raisins, walnuts, and parsley to the salad bowl and toss gently.
3. Mix together the mayonnaise, orange juice and zest, Dijon mustard, and black pepper in a small dish until smooth and creamy.
4. Pour dressing over the slaw and gently toss to distribute.
5. Cover and refrigerate until serving time.
6. Makes 6 (1-cup) servings.
Notes
This slaw is fairly delicate. Plan to use it up within three days for best results.
Serve this slaw as an accompaniment for sandwiches, veggie-burgers, tacos, or as a side-dish.
- Prep Time: 20 minutes
- Category: Side Dish
- Cuisine: American