These simple, plant-based veggie burgers are packed with nutrition and flavor, compliments quinoa, black beans, veggies, and spices. You can whip them up in mere minutes, and enjoy them all week long.
- Preheat oven to 375 F.
- Stir together quinoa, refried black beans, bell pepper, onion, carrot, cilantro, mayonnaise, breadcrumbs, and chipotle seasoning in a mixing bowl, until smooth. Season with salt to taste.
- Spray a baking sheet with non-stick cooking spray. Scoop up ½-cup portions of the veggie-burger mixture, and form into 10 patties (about 3-inches diameter and 1-inch thick).
- Place in oven and bake about 40-45 minutes until crispy and firm.
- Remove and serve as desired.
Serve in a bun with lettuce, tomatoes, and avocado.
Top with chipotle vegan mayonnaise.
Serve over a bed of salad greens.
Serve as a patty with mashed potatoes and mushroom sauce.
Serve in an open face toasted sandwich.
*There are many great brands available in supermarkets, or you can make homemade vegan mayonnaise with my instructions here.
If you would like to make this recipe gluten-free, change the breadcrumbs to gluten-free breadcrumbs.
- Category: Entree
- Cuisine: American
- Serving Size: 1 serving
- Calories: 157
- Sugar: 1 g
- Sodium: 360 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Carbohydrates: 21 g
- Fiber: 4 g
- Protein: 5 g
Keywords: veggie-burger, quinoa, burger, grill, black bean