Description
Based on only 5-ingredients, this gluten free Easy Vegan Ranch Dressing recipe is a cinch to make, and it’s great served with salads, appetizers, grain bowls, entrees, and beyond.
Ingredients
Scale
- ½ cup vegan light mayonnaise (make your own vegan mayo here)
- 1/3 cup plant-based milk, plain, unsweetened (i.e., soy, oat, almond)
- 1 teaspoon white vinegar
- 1 small clove garlic, minced (or 1/2 teaspoon garlic powder)
- 3 tablespoons fresh (or 1 tablespoon dried) chopped herbs, as desired (i.e., dill, basil, oregano, chives, parsley, cilantro, tarragon)
- ¼ teaspoon paprika
- Pinch salt (optional)
Instructions
- Mix light vegan mayonnaise, plant-based milk, and vinegar together in a small bowl with a whisk until smooth.
- Stir in garlic, chopped herbs and paprika. Season with salt, if desired.
- Store in a covered container in the refrigerator for up to one week.
- Serve with your favorite dishes, such as salads, veggie platters, veggie-balls, or roasted vegetables.
- Makes 8 servings (2 tablespoons each), or a total of 1 cup.
Notes
May substitute 1 tablespoon dried herb blend for fresh herbs, if desired.
Make your own home-made vegan mayonnaise here.
I love to serve this dressing with my Healthy Buffalo Cauliflower, Southwestern Stuffed Bell Peppers, Vegan BLTA sandwich, and Chipotle Tomato Rice Power Bowl.
- Prep Time: 5 minutes
- Category: Dressing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 54
- Sugar: 1 g
- Sodium: 112 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Carbohydrates: 2 g