Description
Wondering how to make the best ever vegan gravy? Whip up this easy, healthy, savory vegan mushroom gravy in under 15 minutes with just 4 ingredients (not including pantry staples).
Ingredients
Scale
- 1 teaspoon extra virgin olive oil
- 3/4 cup diced mushrooms
- 1 medium clove garlic, minced
- 2 cups plant-based milk, plain, unsweetened
- 2 tablespoons all purpose flour
- Pinch salt (optional)
- Pinch black pepper
- 1 tablespoon reduced sodium soy sauce
- 2 tablespoons chopped fresh chives (additional for garnish)
Instructions
- Heat olive oil over medium heat in a saucepan.
- Add mushrooms and garlic and sauté for 3 minutes.
- Whip together plant-based milk, flour, salt (optional), black pepper, and soy sauce with a whisk in a small bowl until smooth with no lumps.
- Pour mixture into saucepan and cook for about 8 minutes, until bubbly and thick.
- Stir in chives.
- Serve about 5 tablespoons sauce per portion.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Sauce
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 36
- Sugar: 0 g
- Sodium: 89 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 2 g