Name: Vegan Parmesan Cheese
Ingredients: 1 cup raw cashews; 2 tablespoon nutritional yeast; 1/2 teaspoon salt (optional)

Learn how to make the best vegan parmesan cheese with this easy recipe featuring cashews and a few pantry ingredients.

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Place raw cashews, nutritional yeast, and salt into the container of a food processor or blender.
Grind until it achieves a fine, sandy-grainy texture, similar to Parmesan. If you grind too finely, it may start turning into a paste (which you don’t want!).
Remove from processor or blender and transfer to a glass jar with a cover. Store in the refrigerator. Lasts for up to 3 months refrigerated.
Makes about 3/4 cup (about 12 1-tablespoon servings).
Sprinkle as desired over pasta dishes, lasagna, stews, casseroles, sandwiches, or popcorn. May use in any recipe that calls for Parmesan cheese.