(5 votes, average: 4.80 out of 5)
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Get these easy, healthy, delicious Spicy Hummus Veggie Tacos on the table in 35 minutes for a vegan, gluten-free meal the whole family will love.
Ingredients
Scale
- 1 bunch fresh asparagus, trimmed and sliced into 2 inch pieces
- 1 red bell pepper, chopped
- ½ red onion, diced
- 1 ½ tablespoons extra virgin olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Sea salt (as desired)
- 8 (6-inch) corn tortillas
- 1 (10-ounce) tub prepared spicy hummus (or make homemade hummus here)
- ¼ cup fresh cilantro, chopped
Instructions
- Preheat oven to 400 F.
- Place asparagus, bell pepper, and onion on a baking sheet. Drizzle with olive oil and lemon juice. Sprinkle with garlic, cumin, smoked paprika, and sea salt (as desired). Mix ingredients together with a spoon to distribute well.
- Place vegetables on the top rack of the oven and roast for about 25 minutes, until crisp-tender and starting to brown. Remove from the oven.
- Five minutes before the vegetables are done, place corn tortillas on a baking sheet in the oven on the middle rack. Heat just for a few minutes, until soft and beginning to brown along the edges. Remove from oven.
- Assemble tacos by spreading each tortilla with 2 ½ tablespoons of the hummus, and 1/8th of the vegetable mixture. Garnish with cilantro.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Entree
- Cuisine: American
Nutrition
- Serving Size: 1 taco each
- Calories: 233
- Sugar: 2 g
- Sodium: 256 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 6 g