Black Bean Quinoa Filling:

• ½ cup quinoa, uncooked
• 1 1/2 cups vegetable broth
• 1 (15 ounce) can black beans, rinsed, drained
• 1 cup frozen corn
• 4 green onions, diced
• 1 large tomato, diced
• 1 small jalapeno, finely diced
• 1 clove garlic, minced
• ¼ cup chopped cilantro
• ½ cup mild or medium salsa
• 1 teaspoon chili powder

Peppers, Toppings:

• 4 large bell peppers (red, orange, yellow, green, or purple)
• 1 avocado, sliced into 8 slices
• 2 tablespoons + 2 teaspoons chopped cilantro

Vegan Ranch Dressing:

• ½ cup vegan light mayonnaise (make your own vegan mayo here)
• 1/3 cup plant-based milk, plain, unsweetened (i.e., soy, oat, almond)
• 1 teaspoon white vinegar
• 1 clove garlic, minced
• 3 tablespoons assorted freshly chopped herbs (i.e., dill, basil, oregano, chives, parsley, cilantro, tarragon)
• ¼ teaspoon paprika
• Pinch salt (optional)