(15 votes, average: 4.67 out of 5)
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These super easy, divine Vegan 6 Layer Magic Bars are easy as can be! Just layer graham cracker crumbs, margarine, chocolate chips, nuts, coconut, and sweetened condensed coconut milk, pop in the oven, and serve.
Ingredients
Scale
- 1 cup vegan graham cracker crumbs*
- ¼ cup dairy-free margarine, melted (i.e., Earth Balance)
- 1 cup dairy-free dark chocolate chips
- ½ cup coarsely chopped walnuts
- ½ cup unsweetened, shredded coconut
- 1 (7.4-ounce) can sweetened, condensed coconut milk (or try sweetened condensed oat milk)
Instructions
- Preheat oven to 350 F.
- Mix together graham cracker crumbs* with melted margarine in the bottom of a 9 x 9-inch square baking dish, and pat down firmly.
- Sprinkle evenly with chocolate chips.
- Sprinkle evenly with walnuts.
- Sprinkle evenly with coconut.
- Place sweetened, condensed coconut milk in a microwave-safe dish and heat in the microwave for about 1 minute, until warm. Remove, and stir until smooth and creamy.
- Drizzle sweetened, condensed coconut milk evenly over bar mixture.
- Place in oven and bake 20-25 minutes, until golden brown and slightly firm.
- Remove from the oven and allow to cool completely in the fridge before slicing (the mixture will become firm as it cools).
- Slice into 12 squares.
Notes
*Make graham cracker crumbs by placing graham cracker squares in a blender or food processor container and processing it until fine crumbs are achieved.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 13 g
- Saturated Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 2 g