Description
Make these quick and easy Rosemary Roasted Pistachios at home for a delicious snack or special gift.
Ingredients
Scale
- 4 cups raw pistachios in shell
- 1 tablespoon extra virgin olive oil
- 1 teaspoon chopped fresh rosemary (or dried)
- ¼ teaspoon sea salt
Instructions
- Preheat oven to 375F.
- Place a single layer of pistachios in a baking pan and sprinkle with rosemary and salt.
- Drizzle olive oil on top and place on top rack of oven.
- Bake for 10-15 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 3 g
- Sodium: 49 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Carbohydrates: 8 g
- Protein: 6 g
