Description
Make easy Rosemary Roasted Pistachios with fresh rosemary, olive oil, and sea salt. A healthy appetizer, holiday snack, or homemade food gift ready in minutes.
Ingredients
Scale
- 4 cups raw pistachios in shell
- 1 tablespoon extra virgin olive oil
- 1 teaspoon chopped fresh rosemary (or dried)
- ¼ teaspoon sea salt
Instructions
- Preheat oven to 375F.
- Arrange a single layer of pistachios in a baking sheet.
- Drizzle olive oil over the pistachios. Sprinkle with rosemary and sea salt. Toss with tongs.
- Place on top rack of oven. Bake for 10-15 minutes until golden.
- Serve warm or cool to store in airtight containers in a cool dark place for up to 3 months. Makes 4 cups (8 1/4-cup servings).
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 3 g
- Sodium: 49 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Carbohydrates: 8 g
- Protein: 6 g
