Name: Purple Basil Heirloom Tomato Bruschetta
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups diced heirloom tomatoes, color as desired; 1/4 cup diced onion (white, red or yellow); 2 cloves garlic, minced; 1 tablespoon extra virgin olive oil; 1 tablespoon red wine vinegar; 1/4 cup sliced fresh purple basil; Salt and pepper (as desired)

Description

Celebrate summer tomatoes with this easy vegan heirloom tomato bruschetta featuring purple basil, fresh tomatoes, garlic, and olive oil to serve with crusty bread.

Ingredients

Scale

2 cups diced heirloom tomatoes, color as desired
1/4 cup diced onion (white, red or yellow)
2 cloves garlic, minced
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
1/4 cup sliced fresh purple basil
Salt and pepper (as desired)

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Instructions

Mix together tomatoes, onion, garlic, olive oil, vinegar, and basil in a medium bowl.
Season with salt and pepper, if desired
Let stand for 30 minutes at room temperature before serving with bread, crackers, grain dishes or beans.

Prep Time: 10 minutes
Category: Dip
Cuisine: American, Italian

Nutrition

Serving Size: 1 serving
Calories: 56
Sugar: 3 g
Sodium: 6 mg
Fat: 4 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 1 g