Name: Purple Basil Heirloom Tomato Bruschetta
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 2 cups diced heirloom tomatoes, color as desired; 1/4 cup onion (white, red or yellow); 2 cloves garlic, minced; 1 tablespoon extra virgin olive oil; 1 tablespoon red wine vinegar; 1/4 cup sliced fresh purple basil; Salt and pepper (as desired)

Description

Make a twist on your classic bruschetta recipe with this colorful Italian tomato dip with heirloom tomatoes and purple basil, which is vegan, gluten-free, and ready in 10 minutes with only 5 ingredients.

Ingredients

Scale

2 cups diced heirloom tomatoes, color as desired
1/4 cup onion (white, red or yellow)
2 cloves garlic, minced
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
1/4 cup sliced fresh purple basil
Salt and pepper (as desired)

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Instructions

Mix together tomatoes, onion, garlic, olive oil, vinegar, and basil in a medium bowl.
Season with salt and pepper, if desired
Let stand for 30 minutes at room temperature before serving with bread, crackers, grain dishes or beans.

Prep Time: 10 minutes
Category: Dip
Cuisine: Italian, American

Nutrition

Serving Size: 1 serving
Calories: 56
Sugar: 3 g
Sodium: 6 mg
Fat: 4 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 1 g