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Homemade Pistachio Butter


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  • Author: The Plant-Powered Dietitian
  • Prep Time: 7 minutes
  • Total Time: 7 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

Learn how to make your own healthy, plant-based, gluten-free homemade pistachio butter in minutes with only two ingredients!


Scale

Ingredients


Instructions

  1. Place pistachios and olive oil into the container of a high power blender.
  2. Process until pistachio butter reaches desired consistency. May need to stop and scrape down sides as needed.
  3. Transfer to a jar with a tight-fitting lid. Makes about 1 cup; 8 (2-tablespoon) servings.
  • Category: Dip
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 82
  • Sugar: 1 g
  • Sodium: 0 mg
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Carbohydrates: 2 g
  • Fiber: 1 g
  • Protein: 2 g

Keywords: homemade pistachio butter, how to make pistachio butter