Description
Learn how to make your own healthy, plant-based, gluten-free homemade pistachio butter in minutes with only two ingredients!
Ingredients
Scale
- 1 cup shelled pistachios (may use unsalted or lightly salted, according to your preference)
- 2 1/2 tablespoons pistachio oil (may substitute with avocado or extra virgin olive oil)
Instructions
- Place pistachios and olive oil into the container of a high power blender or food processor.
- Process until pistachio butter reaches desired consistency. I prefer my pistachio butter on the crunchy side, but you can keep blending it until it’s smooth. May need to stop and scrape down sides during the blending process.
- Transfer to a jar with a tight-fitting lid. Makes about 1 cup or 8 (2-tablespoon) servings.
- Prep Time: 7 minutes
- Category: Dip
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 82
- Sugar: 1 g
- Sodium: 0 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 2 g
