Loading...Description
This vibrant, cool weather salad, based on seasonal grapefruit, avocado, salad greens and a zesty lemon cumin vinaigrette, includes only 6 ingredients; you can whip up the salad in 10 minutes.
Ingredients
Scale
Salad:
- 4 cups assorted baby salad greens
- 1 large grapefruit
- 1 avocado
- 3 tablespoons sunflower seeds, roasted
Lemon Cumin Vinaigrette:
- 1 ½ tablespoons extra virgin olive oil
- ½ lemon, juiced
- ¼ teaspoon cumin, ground
- Pinch salt and black pepper (as desired, optional)
Instructions
- Line a salad bowl or platter with salad greens.
- Peel the grapefruit with a sharp knife, removing pith (white membrane). Slice into horizontal circles. Arrange grapefruit over greens.
- Slice avocado into thin slices. Arrange over salad.
- Sprinkle with sunflower seeds.
- Whisk together in a small dish the olive oil, lemon juice, cumin, salt, and pepper.
- Drizzle the vinaigrette over the salad.
- Serve immediately.
- Prep Time: 10 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 168
- Sugar: 1 g
- Sodium: 9 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 3 g
