Description
This fresh turmeric vinaigrette is a light, healthy, plant-based dressing made with simple ingredients. Packed with vibrant flavor and nutrition, this easy homemade vinaigrette is perfect for salads, bowls, and roasted vegetables.
Ingredients
Scale
- 1 lemon, juiced
- 2 tablespoons extra virgin olive oil
- 1 (1-inch) piece fresh turmeric root, peeled, finely shredded (may substitute with 1 teaspoon ground turmeric)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Whisk together lemon juice, olive oil, shredded turmeric, black pepper and salt in a small dish.
- Use as desired by drizzling it over your favorite salad, grain bowl, or entree.
- Makes 1/3 cup dressing, enough for one salad recipe that makes 4-8 servings. Store leftovers in a small airtight container in the refrigerator for up to 2 weeks.
Notes
Make a double batch and store it in a sealed jar in the fridge. Just shake it up before serving.
If you don’t have fresh turmeric, substitute with ground turmeric.
- Prep Time: 5 minutes
- Category: Dressing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 78
- Fat: 8 g
- Saturated Fat: 1 g
- Carbohydrates: 5 g
- Fiber: 1 g