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Fresh Mango Lemon Margarita


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  • Author: The Plant-Powered Dietitian
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This muddled Mango Lemon Margarita has just 4 ingredients: fresh mangos and lemons, agave syrup, and silver tequila—plus, ice cubes.


Ingredients

Scale

Margarita:

  • 1 cup chopped, fresh, mangos (must be ripe and soft)
  • 1 cup lemon juice
  • 3 tablespoons agave syrup
  • ½ cup silver tequila
  • Ice cubes

Cinnamon Sugar Rim (optional):


Instructions

  1. Place sliced mangos in a cocktail shaker container or pitcher.
  2. Muddle with a muddler or masher to mash the fruit, but do not liquify it.
  3. Add lemon juice, agave syrup, and silver tequila.
  4. Shake or mix well.
  5. If desired, rim the glasses with cinnamon sugar. Run a sliced lemon along the edge of the glass to moisten it. Mix the sugar and cinnamon together in a small dish. Dip the rim of the glasses in the mixture and allow to dry for a few minutes.
  6. Fill the glasses with ice cubes and add the margaritas to the glasses. This recipe makes two large servings (about 1 ¼ cups each) or 4 small servings (about 2/3 cup each).
  • Prep Time: 15 minutes
  • Category: Beverage
  • Cuisine: American

Nutrition

  • Serving Size: 1 small serving
  • Calories: 160
  • Sugar: 20 g
  • Sodium: 2 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 1 g