Name: Easy Vegan Tartar Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: ½ cup light vegan mayonnaise (make your own vegan mayonnaise here); ½ lemon, juiced; 1 teaspoon Dijon mustard; 1 green onion, finely sliced; ¼ cup sweet pickles, finely diced; 1 teaspoon fresh chopped dill (or dried); Pinch Old Bay seasoning (optional)

Description

This good old-fashioned Easy Vegan Tartar Sauce recipe can be mixed up with seven ingredients in five minutes, making it the perfect accompaniment for a variety of savory dishes and vegan fish alternatives.

Ingredients

Scale

½ cup light vegan mayonnaise (make your own vegan mayonnaise here)
½ lemon, juiced
1 teaspoon Dijon mustard
1 green onion, finely sliced
¼ cup sweet pickles, finely diced
1 teaspoon fresh chopped dill (or dried)
Pinch Old Bay seasoning (optional)

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Instructions

In a small bowl, mix together light vegan mayonnaise, lemon juice, Dijon mustard, green onion, pickles, chopped dill, and Old Bay seasoning (optional) until smooth.
Serve as desired with vegan “crab” cakes, fish alternatives, grain bowls, veggie-burgers, or sandwiches.
Makes ¾ cups tartar sauce (five 2 ½-tablespoon servings each).

Prep Time: 5 minutes
Category: Dressing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 86
Sugar: 3 g
Sodium: 161 mg
Fat: 6 g
Saturated Fat: 0 g
Carbohydrates: 4 g
Fiber: 0 g
Protein: 0 g