Description
This good old-fashioned Easy Vegan Tartar Sauce recipe can be mixed up with seven ingredients in five minutes, making it the perfect accompaniment for a variety of savory dishes and vegan fish alternatives.
Ingredients
Scale
- ½ cup light vegan mayonnaise (make your own vegan mayonnaise here)
- ½ lemon, juiced
- 1 teaspoon Dijon mustard
- 1 green onion, finely sliced
- ¼ cup sweet pickles, finely diced
- 1 teaspoon fresh chopped dill (or dried)
- Pinch Old Bay seasoning (optional)
Instructions
- In a small bowl, mix together light vegan mayonnaise, lemon juice, Dijon mustard, green onion, pickles, chopped dill, and Old Bay seasoning (optional) until smooth.
- Serve as desired with vegan “crab” cakes, fish alternatives, grain bowls, veggie-burgers, or sandwiches.
- Makes ¾ cups tartar sauce (five 2 ½-tablespoon servings each).
- Prep Time: 5 minutes
- Category: Dressing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 86
- Sugar: 3 g
- Sodium: 161 mg
- Fat: 6 g
- Saturated Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 0 g