Description
Make the easiest, yummiest vegan dessert ever in just 10 minutes with only 4 ingredients: silken tofu, lemon curd, graham cracker crumbs, and coconut oil. These light Easy Silky Lemon Tofu Pudding Cups can also be made gluten-free with an easy swap.
Ingredients
Lemon Tofu Pudding:
- 1 (12-ounce) package silken firm tofu
- 1 (10-ounce) jar vegan lemon curd (see below)
Graham Cracker Crust:
- ½ cup (about 8 squares) graham cracker crumbs (look for vegan graham crackers; see below)
- 2 tablespoons melted coconut oil
Garnish (optional):
Instructions
- Place lemon curd and silken firm tofu in a medium bowl and use an immersion blender or electric handheld mixer to mix until smooth and fluffy. Alternatively, place in a blender or food processor to mix. Set aside. Makes about 3 cups pudding.
- Mix graham cracker crumbs and melted coconut oil in a small mixing bowl and toss with a fork until well distributed. Makes about 2/3 cup graham cracker crust crumbs.
- To serve, press about 1 1/2 tablespoons graham cracker crust crumbs into the bottom of 6 small bowls or cups (should hold about 6 ounces). Spoon about ½ cup lemon tofu pudding into each bowl or cup. Garnish as desired with additional graham cracker crust crumbs, vegan whipped topping, lemon slices, shaved dark chocolate, berries, and mint leaves.
- Serve immediately or chill before serving. May store covered in the refrigerator for up to 5 days.
- Makes 6 small servings (about ½ cup each).
Notes
Make this recipe into a lemon tofu pudding pie by patting the graham cracker crumbs into the bottom of a pie plate or dish (about 1 quart capacity) and topping it with the pudding and garnishes, as desire.
Make this lemon tofu pudding without the graham cracker crumbs for a two-ingredient easy recipe—just skip step 2-3, and garnish as desired.
I like to use my immersion blender to make this fluffy lemon pudding, but you can also blend it with an electric mixer, blender or food processor.
Look for vegan lemon curd brands, such as Good Good, that are made without sugar, eggs and butter.
Look for gluten-free lemon curd (Good Good is vegan and gluten-free) and gluten free graham crackers, such as S’moreables, to make this recipe completely gluten free!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 133
- Sugar: 1 g
- Sodium: 20 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Carbohydrates: 2 g
- Protein: 4 g